6440 pina colada scallop brochettes sandra Recipes
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fresh scallops (or frozen ), water chestnuts (about 12) and6 Morefresh scallops (or frozen ), water chestnuts (about 12), bacon, each cut into 4 pieces and partially fried, green pepper, cut into chunks, firm medium tomatoes, cut into wedges or 8 cherry tomatoes, soy sauce, brown sugar, garlic powder20 min, 8 ingredients
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all-purpose flour, salt, baking soda, unsalted butter and8 Moreall-purpose flour, salt, baking soda, unsalted butter, brown sugar, eggs, crushed pineapple, drained, rum flavored extract, flaked coconut, toasted, white chocolate chips, chopped and toasted macadamia nuts, drops pina colada candy oil12 ingredients
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vanilla wafer crumbs, flaked coconut, toasted and12 Morevanilla wafer crumbs, flaked coconut, toasted, butter or margarine, melted, dole pineapple juice, unflavored gelatin, cream cheese, softened, sugar, dark jamaican rum, coconut or vanilla extract, frozen non-dairy whipped topping, thawed, dole crushed pineapple, cornstarch, sugar, toasted flaked coconut (optional)30 min, 14 ingredients
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Scallop Mango Brochettesolive oil , plus some for grilling and9 Moreolive oil , plus some for grilling, spanish onion, peeled and chopped, paprika, vine ripe tomatoes, peeled, seeded, and chopped, salt and pepper, hot sauce , jamaican style, dry sea scallops, ripe mango, wood skewers , soaked in water, fresh cilantro1 hour , 10 ingredients
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Pina Colada Macaroonsall-purpose flour, flaked coconut, diced dried pineapple and5 Moreall-purpose flour, flaked coconut, diced dried pineapple, chopped salted macadamia nuts, salt, sweetened condensed milk, rum flavored extract, vanilla extract30 min, 8 ingredients
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