2145 pina brochettes lee Recipes

chopped fresh cilantro, fresh lemon juice, hungarian sweet paprika, ground cumin, salt, freshly ground black pepper, garlic cloves, minced, boneless leg of lamb, trimmed and cut into 1-inch cubes

sugar, cocoa, salt, butter, water (more or less , as needed to make a stirable consistency), vanilla extract

white sugar, margarine, egg, sour cream, rum flavored extract, all-purpose flour, baking powder, baking soda, salt, crushed pineapple, drained, flaked coconut

crushed pineapple with juice, rum, warm water (110 degrees f/45 degrees cup), margarine, softened, all-purpose flour, flaked coconut, toasted, white sugar, salt, active dry yeast

white cake mix, instant coconut cream pudding mix, eggs, water, dark rum, vegetable oil, flaked coconut, crushed pineapple with juice, instant coconut cream pudding mix, dark rum

shredded coconut, crushed vanilla wafers, butter, melted, cream cheese, softened, cream of coconut, rum flavored extract, crushed pineapple, drained, maraschino cherries, chopped, chopped pecans

all-purpose flour, salt, baking soda, unsalted butter, brown sugar, eggs, crushed pineapple, drained, rum flavored extract, flaked coconut, toasted, white chocolate chips, chopped and toasted macadamia nuts, drops pina colada candy oil

pineapple chunks in juice, banana, peeled, coconut milk, vanilla extract

yellow cake mix, instant vanilla pudding mix, cream cheese, softened, crushed pineapple, drained, flaked coconut

vanilla wafer crumbs, flaked coconut, toasted, butter or margarine, melted, dole pineapple juice, unflavored gelatin, cream cheese, softened, sugar, dark jamaican rum, coconut or vanilla extract, frozen non-dairy whipped topping, thawed, dole crushed pineapple, cornstarch, sugar, toasted flaked coconut (optional)

vanilla ice cream, softened, crushed pineapple, coconut cream, pineapple juice, light rum, lemon-lime flavored carbonated beverage

pina colada mix, coffee-flavored liqueur (such as kahlua), vodka, banana, mashed, ice cubes

boneless leg of lamb, cut into large cubes, onions, cut into squares, chopped fresh rosemary, chopped fresh tarragon, chopped fresh parsley, salt, pepper

olive oil, fresh basil leaf (packed), shallot, quartered, cantaloupe, halved , crosswise, seeded, water-packed fresh mozzarella balls , cut into about the same size of the melon balls, prosciutto, cut into 4 pieces, toothpick

extra-virgin olive oil, garlic cloves, unpeeled and crushed, rosemary sprigs, crushed and torn, thyme sprigs, crushed and torn, cracked black pepper, boneless leg of lamb, cut into 1 1/2-inch cubes, wooden skewers, sea salt, tapenade

extra-virgin olive oil, grated lemon zest, sea salt, freshly ground black pepper, wild salmon fillet, skinned and cut into 1- to 1 1/2-inch chunks (about 1 3/4 lb skinned ), wooden skewers, salsa verde

ketchup, prepared mustard, salt and pepper, butter, worcestershire sauce, brown sugar, lemon , juice of

all-purpose flour, flaked coconut, diced dried pineapple, chopped salted macadamia nuts, salt, sweetened condensed milk, rum flavored extract, vanilla extract