6126 pimientos anchoas anchovies Recipes

anchovies packed in oil, drained, milk, olive oil, white bread, chopped coarsely, red onion, chopped finely, garlic clove, crushed, fresh flat-leaf parsley, finely chopped, fresh marjoram, finely chopped, fresh thyme, finely chopped, black olives, seeded and finely chopped, capers, drained and rinsed, red wine vinegar, lemon juice, olive oil, extra

cream cheese , soften, anchovy paste, lemon juice, fresh, onion, finely grated, chives, finely chopped

anchovies, onions, bay leaves, capers, black pepper (berries, not powder), rosemary, olive oil, lemon, vinegar, garlic clove, salt, water

grated sharp cheddar cheese, grated extra-sharp cheddar cheese, mayonnaise, chopped pimiento, cayenne pepper, red wine vinegar

flat anchovies, rinsed patted dry, and minced, mayonnaise, frozen puff pastry sheet, thawed, egg, water

shredded sharp cheddar cheese, self-rising soft wheat flour, cold butter, buttermilk, diced pimiento, undrained, self-rising soft wheat flour, melted butter

mayonnaise, diced pimiento, drained, worcestershire sauce, grated onion, ground red pepper, extra sharp cheddar cheese, finely shredded, sharp cheddar cheese, shredded

anchovies (or 3 salted fish), onions, vinegar (red vine , not aceto balsamico), olive oil, oregano, capers (optional)

fresh cooked asparagus, pimientos, drained, skim milk, raw asparagus spears (for garnish ), lemon slices

grated monterey jack cheese, chopped pimiento, drained, sliced pimento stuffed olive, grated onions, mayonnaise, milk, dijon mustard, white pepper

turkey bacon, fried, and chopped, cheddar cheese , sharp, shredded, pimientos , in jar in canned vegetable section, mayonnaise, lemon juice, salt, divided, pepper, chicken breasts, boneless, canola oil

anchovy fillets, garlic cloves, red chili-garlic sauce (may add more), chicken stock, lemon juice, fresh, parsley, rosemary, olive oil, divided, yukon gold potatoes, onions, quartered, tuna steaks

mayonnaise, chopped pimiento, undrained, chopped fresh chives, fresh lemon juice, cracked black pepper

anchovy fillets, potatoes, peeled and sliced in strips (like french fries), onions, sliced, butter, plus more to butter the pan, cream

hard-boiled egg, shelled, firm white bread, sweet butter, at room temp, mayonnaise, canned anchovy fillet, drained, parsley

rice, anchovies, salt , to taste, mirin (if you think fish stinks--it can be obtained at asian shops), soy sauce , to taste, egg, mushroom

oil, chicken thighs, chicken legs, salt and black pepper (i use seasoned ), onion, finely chopped, red bell pepper, seeded and chopped (optional), minced fresh garlic, dried red pepper flakes (or use cayenne pepper to taste), crushed canned tomato, bottled pimiento, drained, black beans (rinsed and drained , can use less beans), uncooked converted white rice, chicken broth or 1 3/4 cups water, chopped fresh parsley

anchovies packed in oil (2 tins), onion, minced, extra virgin olive oil, garlic clove, minced, lemon juice (or more to taste), flat leaf parsley, minced