Directions:
- Combine shredded sharp Cheddar cheese with flour in a large bowl.
- Cut butter with a sharp knife or pastry blender into 1/4-inch-thick slices. Sprinkle butter slices over flour mixture; toss butter with flour. Cut butter into flour with a pastry blender until crumbly and mixture resembles small peas. Cover and chill 10 minutes.
- Combine buttermilk and diced pimiento; add buttermilk mixture to flour mixture, stirring just until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface; knead 3 or 4 times, gradually adding additional flour as needed. With floured hands, press or pat dough into a 3/4-inch-thick rectangle (about 9 x 5 inches). Sprinkle top of dough with additional flour. Fold dough over onto itself in 3 sections, starting with 1 short end. (Fold dough rectangle as if folding a letter-size piece of paper.) Repeat entire process 2 more times, beginning with pressing into a 3/4-inch-thick dough rectangle (about 9 x 5 inches).
- Press or pat dough to 1/2-inch thickness on a lightly floured surface; cut with a 2-inch round cutter, and place, side by side, on a parchment paper-lined or lightly greased jelly-roll pan. (Dough rounds should touch.).
- Bake at 450° for 13 to 15 minutes or until lightly browned. Remove from oven; brush with 2 tablespoons melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.96 Kcal (372 kJ) | ||
| Calories from fat | 49.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 8% | |
|---|---|---|---|
| Cholesterol | 15.64mg | 5% | |
| Sodium | 154.82mg | 6% | |
| Potassium | 27.29mg | 1% | |
| Total Carbs | 7.58g | 3% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 286.02 Kcal (1198 kJ) | ||
| Calories from fat | 159.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 8% | |
|---|---|---|---|
| Cholesterol | 50.28mg | 5% | |
| Sodium | 497.76mg | 6% | |
| Potassium | 87.74mg | 1% | |
| Total Carbs | 24.37g | 3% | |
| Sugars | 1.56g | 2% | |
| Dietary Fiber | 0.97g | 1% | |
| Protein | 7.33g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 1.5mg | 3% | |
| Calcium | 225mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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