77 pimiento hot buttered Recipes

onion, chopped, chopped celery, butter, king arthur unbleached all-purpose flour, chicken broth, cubed cooked turkey, milk, cubed swiss cheese, diced pimientos, drained, salt, pepper, ground nutmeg, hot cooked long grain and wild rice

linguine, butter, king arthur unbleached all-purpose flour, salt, pepper, cayenne pepper, chicken broth, heavy whipping cream, cubed cooked turkey, sliced fresh mushrooms, diced pimientos, drained, chopped fresh parsley, drops hot pepper sauce, grated parmesan cheese

onion, chopped, butter, condensed cream of mushroom soup, undiluted, mushroom stems and pieces, drained, evaporated milk, chopped pimientos, soy sauce, pepper, hot pepper sauce, shredded cheddar cheese, cubed cooked chicken, frozen cut asparagus, thawed, chopped almonds

condensed cream of mushroom soup or 1 (10 3/4 oz) can 98% fat-free cream of mushroom soup, milk, chopped pimiento (optional), frozen peas and carrot, canned tuna, drained and flaked, hot cooked egg noodles or 2 cups noodles, of choice, dry breadcrumbs, butter or 1 tbsp margarine

cream cheese, softened, hot mashed potatoes, egg, beaten, onion, finely chopped, pimiento, finely chopped, minced garlic, salt, pepper, butter , cut into 6 even slices (pats)

rice, water, salt, butter, bananas, lemon juice, diagonally sliced celery, seedless raisin, chopped salted peanuts, chopped pimiento, minced chives, mayonnaise, cream, lemon juice, curry powder, dry mustard, hot pepper sauce, crisp salad green, toasted shredded coconut

bacon, ground beef, salt and pepper, worcestershire sauce, chopped fresh parsley, grated onions, oil, sharp yellow cheddar cheese, grated, chopped pimiento, drained, cream cheese, mayonnaise, hot sauce, paprika, garlic cloves (minced or grated ), softened butter, white bread

corn bread/muffin mix, chopped onion, divided, paprika, chicken bouillon cube, boiling water, sliced mushrooms, drained, chopped green pepper, butter, king arthur unbleached all-purpose flour, salt, pepper, hot pepper sauce, evaporated milk, cubed cooked chicken, chopped pimientos

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, milk, heated to lukewarm, whole egg, beaten lightly, egg yolk, beaten lightly, sour cream, unsalted butter, melted and cooled, all-purpose flour, yellow cornmeal, salt, chopped onion, minced garlic, drained bottled pickled large jalapeno chilies, seeded and minced (wear rubber gloves ), about 1 1/2 tbsp, ground cumin, chili powder, crumbled dried oregano, cinnamon, a pinch of ground cloves, vegetable oil, ground chuck (can substitute 2 cups of chopped cooked chicken, light and/or dark meat), tomato paste, a 28-oz can plum tomatoes including the juice, chopped, raisins, chopped pimiento-stuff green olives (about 4 1/2 oz), dried hot red pepper flakes to taste, a handful of toasted almond slivers, chopped (about 1/4 cup)

leftover burgundy beef stew (or your favorite stew), hot mashed potatoes, prepared with, butter, creme fraiche or 1/4 cup sour cream, dijon mustard, nutmeg, salt & pepper, to taste, pimiento-stuffed green olives, tomatoes, thinly sliced, gruyere or 1/2 cup swiss cheese, grated, garlic powder (optional), extra virgin olive oil, chopped fresh parsley, for garnish

russet potatoes, cooked, garlic sausage or 1 lb smoked link sausage, cut into 1 inch pieces, butter or 2 tbsp margarine, onion, minced, flour, brown sugar, salt, dry mustard, water, cider vinegar, drops hot pepper sauce, celery, thinly sliced, green bell pepper, thinly sliced, pimiento, diced, parsley, minced fresh, jarlsberg cheese, sliced ,cut into strips

fresh mushrooms, sliced, minced green onion, butter or margarine, divided, beef broth, brown sauce, pimiento-stuffed olives, sliced, lemon juice, red pepper, chicken livers, salt, cognac, hot cooked rice

egg noodles, cooked, drained, butter, sliced mushrooms, flour, chicken broth, milk, pimiento, drained, chopped, salt, pepper, diced cooked chicken, frozen peas , thawed under hot water, fresh grated parmesan cheese, plus more for topping

broiler-fryer, cut up and skinned, hot biscuits, halved, butter or margarine, melted, all-purpose flour, salt, pepper, pimiento strips (optional)

giardiniera (italian hot vegetable salad), drained, salad olives (green olives with pimiento), good quality crusty white bread, 1/2-inch thick slices, deli cut provolone cheese, softened butter