43 pimenton smoked Recipes

dried fava beans , soaked overnight in water to cover (large white asturian beans, or substitute other large white beans), extra virgin olive oil, saffron thread, spanish smoked paprika (pimenton), garlic cloves, smoked ham hock, thick slab bacon, spanish chorizo, blood sausage (morcilla was used in the original), onion, halved

cumin seeds, lightly packed) fresh italian parsley leaves, lightly packed) fresh mint leaves, lightly packed) fresh cilantro leaves, garlic cloves, sweet smoked paprika (pimenton dulce)* or sweet hungarian paprika, coarse kosher salt, cayenne pepper, extra-virgin olive oil, divided, fresh lemon juice, thick) lamb loin chops (about 2 2/3 lb), butter, extra-virgin olive oil, asparagus, trimmed, peeled, tops cut into 3-inch-long pieces, stalks cut into 1/2-inch pieces, chopped shallot, grated lemon peel

thick slices white bread, crusts removed (homemade style is better than wonder bread style), olive oil, olive oil, red onion, diced, garlic cloves, minced, red peppers, diced, serrano ham, thinly sliced and cut into strips, spanish chorizo, diced, smoked paprika (spanish, pimenton), eggs, fresh parsley, minced

sugar, corn syrup, brandy, salt, unsalted butter, baking powder, smoked paprika (pimenton), chipotle powder, toasted slivered almonds

mayonnaise, fresh lemon juice, garlic, minced, tomato paste, hot smoked spanish paprika (pimenton de la vera, or 1 1/2 tsp hungarian sweet paprika and 1/2 tsp cayenne pepper)

carrots or celery ribs, chicken leg quarters, chopped fresh rosemary, pimenton (sweet smoked spanish paprika), kosher salt, divided, freshly ground pepper, divided, garlic cloves, sliced, olive oil, chicken broth, fingerling yukon gold potatoes, halved, olive oil, garnish: fresh rosemary

wood or metal skewers, boned , skinned chicken breasts, cut into 1 1/2-in. cubes, chopped fresh cilantro, extra-virgin olive oil, divided, fresh lime juice, minced garlic, coarse kosher salt, smoked spanish paprika (pimenton; see notes), freshly ground black pepper, peeled roasted red peppers (canned or fresh ), whole almonds or hazelnuts, toasted, crusty bread, toasted and cut into cubes, sherry vinegar, green onions , root ends trimmed

sardines in oil, petite diced tomatoes, garlic clove, minced, dried parsley flakes, curry powder, medium hot, smoked spanish paprika (pimenton), crushed red pepper flakes, ground cumin, spaghetti squash , about 1-1 . 5 lb

boned , skinned chicken breast halves (about 2 halves; see notes), shredded fresh lemon zest, olive oil, salt, divided, freshly ground black pepper, divided, smoked paprika (pimenton; see notes), ground cumin, red onion, peeled , halved crosswise, and thinly sliced into half-moons, plain low-fat yogurt, harissa sauce or paste (see notes), chopped mint , plus more for garnish, freshly squeezed lemon juice, in.-long carrot matchsticks (1 medium carrot), red bell pepper , very thinly sliced lengthwise into strips, quartered, pitted kalamata olives

olive oil , less as needed, onion, cut into thin rounds, garlic cloves, slivered, paprika , hot pimenton, cayenne, eggplants, peeled & cut in 1/2 inch cubes, bell peppers, cored & sliced very thin, vegetable broth, tomatoes, liquid smoke , optional if not using pimenton (optional), sour cream, room temperature

bone-in, smoked, fully-cooked ham , butt or shank portion, light brown sugar, sweet smoked paprika (pimenton), garlic powder, dried oregano, extra-virgin olive oil, dijon mustard

olive oil, plus more, olive oil (for frying ), sourdough bread, garlic cloves, peeled and chopped roughly, almonds, toasted, dried ancho chiles , soaked 6-8 hrs, seeded and roughly chopped, canned plum tomatoes , liquid reserved, sun-dried tomatoes or 1/2 cup dried tomatoe, smoked paprika (pimenton), red wine vinegar, lemon , juice of, salt (to taste)

olive oil, red wine vinegar, honey, pimenton (sweet smoked spanish paprika), coarse-grained dijon mustard, kosher salt and black pepper to taste

skinned and boned dried salt cod, potatoes , scrubbed, peeled and quartered, garlic, crushed, freshly chopped parsley leaves, freshly chopped chives leaves, plus more, for garnish, salt and freshly ground black pepper, egg yolks, beaten, vegetable oil, for frying, instant flour (recommended : wondra), allioli amb ous , for serving, recipe follows, garlic, minced, egg yolks, extra-virgin olive oil, salt, smoked pimenton

cumin seeds ,toasted 1 minute in a dry skillet, bay leaf, smoked paprika (pimenton) or regular paprika, brown sugar, sea salt, kabocha squash (about 2 1/2 lb), partially peeled, seeded, cut into 1-inch chunks, olive oil

cumin seed , toasted 1 minute in a dry skillet, bay leaf, smoked paprika (pimenton) or 1/4 tsp regular paprika, brown sugar, sea salt, kabocha squash, partially peeled, seeded, cut into 1-inch chunks (about 2 1/2 lb), olive oil

ground toasted fennel seeds, freshly cracked black pepper, smoked paprika (pimenton), salt, bone-in pork shoulder steaks , about 3 lb, peeled, crushed garlic, red wine vinegar, olive oil, freshly chopped cilantro leaves, divided, lime, juiced , plus 6 limes, sliced into wedges, for serving, crema mexciano or sour cream, corn tortillas, olive tapenade , purchased

onion, garlic cloves, serrano peppers, piquillo peppers (1 jar), fresh cilantro leaves, smoked, spicy pimenton, cayenne pepper, crushed red pepper flakes, lime juice, spanish extra-virgin olive oil, kosher salt and freshly ground black pepper, sea scallops, kosher salt, freshly ground black pepper, cayenne pepper, extra-virgin olive oil, butter, fresh thyme