58 pimento cheese and ham Recipes

olive oil, red wine vinegar, garlic cloves, onion, chopped, dry oregano or 3 large italian seasoning, chopped pimento stuffed olive, chopped black olives, marinated chopped artichoke hearts, red pepper flakes, capers, pepperoncini pepper, sliced red onion, roasted red pepper, sliced tomato, provolone cheese, baked smoked ham, salami , slices, mortadella, crusty bread

dressing, white wine vinegar, lemon juice, onion juice, white sugar, dijon-style prepared mustard, mustard powder, mayonnaise, chopped fresh parsley, hard-cooked egg, diced, salad, cooked ham , cut into 1/2 inch pieces, turkey breast , cut into strips, swiss cheese , cut into strips, sliced sweet gherkin pickles, head iceberg lettuce - rinsed, dried, and shredded, pimento-stuffed green olives

cream cheese, softened and divided, pimento stuffed olives, drained and finely chopped, flour tortillas, divided (10 inches), sliced cooked turkey, chopped dill pickles, dijon mustard, sliced cooked ham, chopped celery , plus, chopped celery, hickory flavored barbecue sauce, sliced cooked beef

head of romaine, field greens, pepperocini, banana peppers, greek olives, red onions, spanish queen olives with pimento, red grapes (in place of tomato to offset the spicy and sour), sliced hard salami, sliced ham, sliced turkey, feta cheese, greek vinaigrette dressing (or vinaigrette of choice)

italian bread (8-10 inch round), sliced genoa salami, sliced provolone cheese, sliced deli smoked ham, anchovy fillet, mashed (or equivalent amount anchovy paste), garlic, crushed, olive oil, chopped pimento-stuffed green olives, chopped ripe olives (black ), pickled vegetables (giardiniera), chopped parsley, dried oregano, crushed red pepper flakes

celery, chopped, pimento-stuffed green olives, pepperoncini pepper, cocktail onion, garlic clove, extra virgin olive oil, dry italian salad dressing mix, diced deli ham, diced hard salami, monterey jack cheese, shredded, warm water, plus (110 degrees ), warm water (110 degrees ), olive oil, granulated sugar, salt, dry powder milk (fat free is okay), bread flour, active dry yeast

head iceberg lettuce, red onion, sliced thin, roasted red peppers, whole , then slice into large strips, spanish olives with pimento, marinated artichoke hearts, quartered, pepperoncini peppers, whole-stems removed, tomatoes, medium., sliced into rings, english cucumber, sliced thin, cooked deli ham, hard salami , from the deli, provolone cheese , from the deli, italian salad dressing

french rolls, extra virgin olive oil, red wine vinegar, garlic cloves, finely chopped, capers, drained, dried oregano, crushed, roasted red pepper, diced, pickled peppers, mild, sliced, red onions or 1/2 sweet yellow onion, thinly sliced, pimento stuffed olive, sliced, tomato, thinly sliced, dry salami, thinly sliced, westphalian ham, thinly sliced or 4 oz black forest ham or 4 oz smoked turkey or 4 oz mortadella, provolone cheese, thinly sliced, olive oil, for brushing

lettuce, slices for garnish, cream cheese, softened, fresh dill (i used dillweed), pimento stuffed olives, sliced, deli turkey (more if needed), deli ham (more if needed), dill pickle spears, accent seasoning (optional), black pepper

white vinegar, lemon juice, minced onions or 1 1/2 tsp onion juice, sugar or 1 1/2 tsp splenda substitute, dijon mustard, dry mustard, mayonnaise, regular or 1 cup low fat, chopped fresh parsley, hard-boiled egg, diced, salt, ham , cut into strips, cooked turkey breast , cut into strips, swiss cheese , cut into strips, sweet gherkin, head iceberg lettuce, shredded, pimento stuffed olives

pillsbury big country refrigerated biscuits, stone ground mustard (*) or 2 -3 tbsp spicy brown mustard (*), chopped green onions, butter, softened, stone ground mustard or 6 tbsp spicy brown mustard, mayonnaise, honey, virginia baked deli ham, cut each slice into 4 ths, aged swiss cheese , cut in half corner to corner, head lettuce, finely shredded to about 5 cups, black olives, drained, patted dry, pimento-stuffed green olives, drained, patted dry, frilled toothpicks

hard-boiled eggs, peeled and cut in half lengthwise, cooked ham, chopped fine, cream cheese, softened, mayonnaise (see note ), yellow mustard (or dijon ), cayenne pepper, paprika, kosher salt, black olives, sliced in half (pimento filled work great also), texas pete hot sauce (or your favorite )

pasta shell, provolone cheese, cut into 1/4-inch dice, salami, cut into 1/4-inch dice, mortadella, cut into 1/4-inch dice, boiled ham, cut into 1/4-inch dice, black olives, pitted and sliced (find the jumbo- sized, if you can), pimento-stuffed green olives, sliced (queen olives), onion, chopped, celery rib, chopped, chopped fresh flat-leaf italian parsley, fresh thyme leaves, garlic cloves, finely chopped, extra virgin olive oil, apple cider vinegar, worcestershire sauce, salt, ground black pepper, liquid hot pepper sauce (such as frank s or louisiana brands)

prepared pizza crust, sliced soppressata (italian salami), shredded part-skim mozzarella cheese, sliced virginia ham , slices folded in half, bottled sliced pimento stuffed olive

tomatoes, deviled ham, canned, cream cheese, softened, pimento stuffed olives, thinly sliced

crusty bread, chopped hot jalapeno peppers , from a jar, olive oil, chopped fresh parsley, red wine vinegar, instant minced garlic, chopped black olives, dried oregano, chopped pimento stuffed olive, pepper, chopped roasted red pepper , from a jar, head iceberg lettuce, shredded (2 cup.), deli turkey, sliced, deli provolone cheese, sliced, deli ham, sliced