27 piment difespelette Recipes

  • Shrimp Deviled Eggs With Piment Despelette
    a lemon, garlic cloves, peeled & slightly crushed and
    10 More
    a lemon, garlic cloves, peeled & slightly crushed, red pepper flakes, turkish bay leaf, a few sprigs of fresh parsley (plus additional for garnish ), coarse salt, shrimp (15 ct), peeled and deveined, hard-boiled eggs, peeled, good mayonnaise, piment d espelette, piment d espelette for finishing, fleur de sel for finishing
    12 ingredients
  • Salt Cod Croquettes
    salt cod fish, rinsed (skinless,boneless ), milk and
    14 More
    salt cod fish, rinsed (skinless,boneless ), milk, fresh thyme sprigs, bay leaf, garlic cloves, 3 smashed, 5 minced, yukon gold potato, peeled and cut into 2-inch chunks, extra-virgin olive oil, shallot, minced, chopped cilantro, hot pepper (piment d espelette) or 1 scotch bonnet pepper, seeded & minced (decide how much to add, remember it is hot!), egg yolk, eggs, all-purpose flour, fine breadcrumbs, vegetable oil, for frying, lemon wedge, for serving
    2 min, 16 ingredients
  • Grilled Salmon with Black Beans and Piment d'Espelette Mayonnaise
    olive oil, garlic cloves; 2 pressed, 3 minced and
    13 More
    olive oil, garlic cloves; 2 pressed, 3 minced, grated lemon peel, chopped fresh thyme, coarse sea salt plus additional for seasoning, salmon fillets with skin, chopped red onion, chopped celery, chopped plum tomatoes, scant ) chopped jalapeno chiles with seeds, black beans, rinsed, drained, ground cumin, freshly ground black pepper, nonstick vegetable oil spray, chopped fresh cilantro plus leaves for garnish
    15 ingredients
  • Grilled Scallops and Nectarines with Corn and Tomato Salad
    fresh lime juice, grated lime peel and
    13 More
    fresh lime juice, grated lime peel, generous ) piment d espelette or chili powder, extra-virgin olive oil, fleur de sel, sea scallops , side muscles removed, patted dry, firm but ripe nectarines (white or yellow), each cut into 6 wedges, olive oil, for brushing, fresh corn kernels , cut from 2 large ears of corn, grape or cherry tomatoes, halved, sliced basil leaves, fleur de sel, loosely packed) fresh basil leaves, extra-virgin olive oil, fleur de sel
    15 ingredients
  • Basque Potato Tortilla
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, starchy potato, peeled and cut into 1/2 to 1-inch cubes (idaho russet or yukon gold), onion, coarsely chopped, garlic cloves, crushed but not peeled (optional), rosemary (optional), salt, fresh ground pepper, eggs, at room temperature, cayenne , a pinch (or piment d espelette)
    1 hour 3 min, 9 ingredients
  • Shallot Yogurt And Parsley Dip
    plain yogurt, whole shallot, chopped, parsley and
    4 More
    plain yogurt, whole shallot, chopped, parsley, pumpkin oil (or other interesting oil, like white truffle or olive oil), balsamic vinegar, salt and pepper, a dash of piment d espelette ( a favorite of mine! or crushed red pepper flakes)
    7 ingredients
  • Spicy Popcorn with Piment D’Espelette and Marcona Almonds Spicy Popcorn with Piment D’Espelette and Marcona Almonds
    piment d'espelette or hungarian hot paprika, divided and
    5 More
    piment d espelette or hungarian hot paprika, divided, salt, divided, unsalted butter, popcorn kernels, peanut oil, whole roasted marcona almonds
    6 ingredients
  • Piments Verts Farcis - Creole Stuffed Bell Peppers Piments Verts Farcis - Creole Stuffed Bell Peppers
    green bell peppers, onion, minced and
    6 More
    green bell peppers, onion, minced, butter (sub olive oil for a vegan dish), tomatoes, skinned and chopped, corn (fresh, frozen or canned ), green olives, chopped, salt and pepper, breadcrumbs
    50 min, 8 ingredients
  • Tomatillo Glazed Baby Back Ribs Tomatillo Glazed Baby Back Ribs
    piment d esplette, hot paprika, marash chili, or a combin... and
    12 More
    piment d esplette, hot paprika, marash chili, or a combination of the three, ground cumin, salt, freshly ground black pepper, pork baby back ribs, onion, diced, pork or duck fat, garlic, chopped, tomatillos, husked, washed and roughly chopped, serrano chiles, sliced, fresh cilantro, roughly chopped, maple syrup, salt and freshly ground black pepper
    2 hour 50 min, 13 ingredients
  • Scallops With Seaweed Butter Scallops With Seaweed Butter
    unsalted butter, softened, fresh sea scallops, rock salt and
    4 More
    unsalted butter, softened, fresh sea scallops, rock salt, sheet nori, finely chopped to make 8 pinches, lime, sea salt, ground red chili pepper (piment d espelette) or fresh black pepper
    20 min, 7 ingredients
  • Dungeness Crab Boil Dungeness Crab Boil
    black peppercorns, kosher salt, dry white wine, rosemary and
    20 More
    black peppercorns, kosher salt, dry white wine, rosemary, water , as needed, live dungeness crabs , each 1 1/2 to 2 1/2 lb or 3 pounds, drawn butter , for serving, recipe follows, tarragon aioli , for serving, recipe follows, aioli with piment d espelette, for serving, recipe follows, butter, garlic, fresh tarragon leaves, removed from stem, egg yolk, lemon , juice and zest reserved, extra-virgin olive oil, water , as needed, kosher salt and black pepper, garlic , grated on a rasp, freshly squeezed lemon juice, coarse salt, egg yolk, olive oil, canola oil, piment d espelette
    40 min, 24 ingredients
  • Grilled Sardine Tartines with Onion and Arugula Grilled Sardine Tartines with Onion and Arugula
    butterflied fresh sardines or six 6-inch-long trout or br... and
    14 More
    butterflied fresh sardines or six 6-inch-long trout or branzino fillets with skin, olive oil plus additional for brushing, chopped fresh thyme, chopped fresh italian parsley, grated lemon peel, piment d espelette or 1/2 tsp dried crushed red pepper, nonstick vegetable oil spray, thick slices sweet onion (such as maui or vidalia), baguette slices, cut 1/2-inch thick on sharp diagonal, butter, room temperature, fleur de sel, arugula leaves, extra-virgin olive oil, fresh lemon juice, lemon wedges
    2 hour 25 min, 15 ingredients
  • Zucchini Blossom Frittata Zucchini Blossom Frittata
    zucchini blossoms, stems removed (about 3 oz) and
    7 More
    zucchini blossoms, stems removed (about 3 oz), extra-virgin olive oil, chopped onion, salt, piment d espelette or, cayenne pepper, eggs, whisked to blend, coarsely chopped fresh italian parsley
    8 ingredients
  • Crab-Stuffed Zucchini Flowers with Mustard Butter Sauce Crab-Stuffed Zucchini Flowers with Mustard Butter Sauce
    peekytoe crabmeat, creme fraiche and
    11 More
    peekytoe crabmeat, creme fraiche, lemon , zested and juiced, sliced chives, fine sea salt and freshly ground white pepper, piment d espelette, zucchini flowers , stamens removed, water, unsalted butter, dijon mustard, whole grain mustard, fine sea salt and freshly ground white pepper, sliced chives
    13 ingredients
  • General Tso's Chicken (Le Piment Rouge) General Tso's Chicken (Le Piment Rouge)
    chicken legs , deboned, sugar, soya oil, soy sauce and
    11 More
    chicken legs , deboned, sugar, soya oil, soy sauce, gingerroot, minced, vinegar, scallions, chopped, cornstarch, garlic, minced, chicken stock, dry chili peppers, sesame oil, egg white, soy sauce, cornstarch
    2 hour 20 min, 15 ingredients
  • One-Bite Vegetable Quiche One-Bite Vegetable Quiche
    phyllo cups (1 package mini shells), egg, olive oil and
    6 More
    phyllo cups (1 package mini shells), egg, olive oil, minced onions or 1 tbsp shallot, minced red bell pepper, minced zucchini, minced fresh thyme, minced fresh parsley or 1 pinch chives, kosher salt and black pepper (or piment d espelette, to taste)
    27 min, 9 ingredients
  • Dried Fruit Compote Dried Fruit Compote
    dried cranberries, dried apricots, dates, dried figs and
    12 More
    dried cranberries, dried apricots, dates, dried figs, red wine, ruby port, cinnamon, ground ginger, pistachios, minced, almonds, minced, walnuts, minced, parsley, cilantro, fine sea salt, pimente d espelette
    16 ingredients
  • Spicy Langoustine Broth (Bouillon de Langoustine Epice) Spicy Langoustine Broth (Bouillon de Langoustine Epice)
    extra-virgin olive oil and
    10 More
    extra-virgin olive oil, langoustine shells, rinsed but left whole (or substitute shrimp or lobster shells), oranges, preferably organic, rinsed and quartered, fennel seeds, whole pieces star anise, italian plum tomatoes in their juice (do not drain), several fresh or dried bay leaves, plump , moist head garlic, halved crosswise but not peeled, ground chile pepper , or piment d espelette, fine sea salt, tomato paste
    11 ingredients




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