1970 pillsbury scottish Recipes

herring fillets, butter, lemon , juice of, whiskey, double cream, worcestershire sauce, tabasco sauce, clarified butter, black pepper

butter, smoked salmon , cut into 1/2 inch pieces, lemon juice, lemon zest, grated, red pepper flakes (optional), worcestershire sauce, salt and pepper, heavy cream

white flour, baking powder, cold butter, egg, salt, deciliter milk, grated cheese

prepared pie pastry (homemade or store-bought , i use my no-fail butter pie crust kittencal s no-fail buttery flaky pie pastry/crust), granny smith apples, peeled, cored and cut into 1/3-inch cubes, sugar, gingersnap crumbs (use only crispy cookies for this not soft), marmalade (store-bought ), golden raisin, grated orange zest, whipping cream, sugar

onions, thinly sliced, butter, flour, stock, milk, pepper, cheddar cheese, shredded

flour, cornflour or 4 oz rice flour, butter, icing sugar, caster sugar , for dredging

lean ground beef, egg, lightly beaten, flour, salt, fresh ground black pepper, minced onions, vegetable oil, chicken broth, crushed pineapple, drained, cornstarch, granulated sugar, soy sauce, plain red wine vinegar, water, scotch whiskey, chicken broth, diced green pepper

thickly sliced bread (or unsliced bread), oats (quick are fine), eggs, whole milk, vanilla extract, salt, butter, canola oil, powdered sugar (for dusting) or confectioners sugar (for dusting)

scottish ale, brown sugar, seasoning salt, ground black pepper, msg

eggs , to boil, lemon, grated, dried parsley, cut into small pieces, basil, cut into small pieces, ground nutmeg, breadcrumbs, ground beef, uncooked eggs , to mix in the ground meat, blue band butter

butter or 2 tbsp margarine, white potatoes or 4 large , sliced, onion, sliced, salt, paprika, black pepper, cayenne pepper, dried parsley flakes, chicken broth or 1 (14 oz) can beef broth, water

butter, softened (no substitutes), brown sugar , packed, all-purpose flour, divided

barley, currants, seedless raisin, water, salt, superfine sugar, to serve with the pudding, light cream, to serve with the pudding

rolled oats, sugar, vanilla sugar, chopped semisweet chocolate, whipping cream, whiskey

caster sugar, golden syrup, butter, milk (whole tastes better but semi-skimmed and skimmed work), drops vanilla extract (vanilla essence will also work)

sirloin steaks , preferably aberdeen angus, butter, onion, chopped, scotch whisky (or whisky liqueur such as drambuie), double cream (heavy whipping cream), salt and pepper

flour, oat flour, sugar, baking powder, salt, cinnamon, butter (1/2 stick), raisins (optional) or 1/3 cup currants (optional) or 1/3 cup chocolate chips (optional) or 1/3 cup dried cranberries (optional), soymilk, egg, beaten, sugar