31 pilaf with chickpeas and Recipes

  • Chickpea Orzo Pilaf
    olive oil, chopped onion, carrot, finely diced and
    7 More
    olive oil, chopped onion, carrot, finely diced, garlic cloves, minced, curry powder, dried thyme, orzo pasta (rice-shaped pasta), chicken broth, chickpeas, rinsed and drained, chili sauce
    20 min, 10 ingredients
  • Chickpea Orzo Pilaf
    olive oil, chopped onion, carrot, finely diced and
    7 More
    olive oil, chopped onion, carrot, finely diced, garlic cloves, minced, curry powder, dried thyme, orzo (rice-shaped pasta), low-sodium chicken broth, chickpeas, rinsed and drained, chili sauce
    20 min, 10 ingredients
  • Revithopilafo (Chickpea Pilaf)
    chickpeas , soaked overnight and cooked until tender (or ... and
    8 More
    chickpeas , soaked overnight and cooked until tender (or 1 lb can, drained), onion, chopped (approx 1 cup), grain rice, water, saffron, olive oil, tomato puree, lemon , juice of, salt and pepper
    40 min, 9 ingredients
  • Chickpea, Bulgur, and Tomato Pilaf
    uncooked bulgur or 1 cup cracked wheat, boiling water and
    11 More
    uncooked bulgur or 1 cup cracked wheat, boiling water, diced plum tomato, diagonally sliced green onion, chopped flat leaf parsley, grated lemon rind, fresh lemon juice, extra virgin olive oil, salt, hot sauce, pepper, chickpeas, drained (garbanzo beans), pita bread rounds, each cut into 4 wedges
    15 min, 13 ingredients
  • Curried Chickpea Stew with Brown Rice Pilaf
    canola oil, chopped onion, uncooked brown rice and
    23 More
    canola oil, chopped onion, uncooked brown rice, ground turmeric, cardamom pods, crushed, cinnamon stick, garlic clove, minced, water, bay leaf, canola oil, chopped onion, grated peeled fresh ginger, ground cumin, ground coriander, ground turmeric, ground red pepper, garlic cloves, minced, cardamom pods, crushed, cinnamon stick, water, diced carrot, kosher salt, chickpeas (garbanzo beans), rinsed and drained, fire-roasted crushed tomatoes, undrained (such as muir glen), plain nonfat yogurt, chopped fresh cilantro
    26 ingredients
  • Barley Pilaf With Chickpeas and Artichoke Hearts
    warm water, uncooked quick-cooking barley, salt and
    7 More
    warm water, uncooked quick-cooking barley, salt, commercial pesto sauce, chickpeas, drained and rinsed, fresh lemon juice, olive oil, bottled minced garlic, quartered artichoke hearts, drained and rinsed, preshredded fresh parmesan cheese
    30 min, 10 ingredients
  • Pakistani Style Chanay Ka Pulao (Chickpeas/Garbanzo Beans Pilaf)
    basmati rice (soaked in water for at least 1/2 an hour) and
    14 More
    basmati rice (soaked in water for at least 1/2 an hour), chickpeas (safaid chanay) or 1 (15 oz) can garbanzo beans (safaid chanay), oil, onion (sliced ), cumin seeds (zeera), ginger-garlic paste (lehsan adrak), salt, red chili powder, black cardamom pods (bari elaichi), laung ), cinnamon sticks (dalchini), yogurt, anise seed (saunf), garam masala powder, water
    40 min, 15 ingredients
  • Couscous Pilaf
    butter, garam masala, bay leaf, onion, chopped and
    7 More
    butter, garam masala, bay leaf, onion, chopped, chickpeas, drained, garlic clove, crushed, ginger, crushed, olive oil, couscous, dry medium, chicken broth, coriander leaves, chopped
    30 min, 11 ingredients
  • Beef Pilaf Salad
    sliced cooked beef sirloin steak (about 3/4 lb) and
    20 More
    sliced cooked beef sirloin steak (about 3/4 lb), kidney beans, rinsed and drained, cooked brown rice, canned garbanzo beans or chickpeas, rinsed and drained, chopped apple, sliced celery, green pepper, chopped, sliced ripe olives, sliced green onions, minced fresh parsley, red wine vinegar, olive oil, water, sugar, garlic cloves, minced, ground mustard, lemon juice, salt, paprika, cayenne pepper
    45 min, 21 ingredients
  • Moroccan Couscous Pilaf
    diced butternut squash, red bell pepper, diced and
    12 More
    diced butternut squash, red bell pepper, diced, yellow onion, diced, sea salt, ground cumin, ground ginger, ground cinnamon, paprika, garlic powder, cayenne pepper, couscous , preferably whole-wheat, boiling water, chickpeas, drained and rinsed, italian parsley
    35 min, 14 ingredients
  • Chickpea, Bulgur, and Tomato Pilaf Chickpea, Bulgur, and Tomato Pilaf
    uncooked bulgur or cracked wheat, boiling water and
    11 More
    uncooked bulgur or cracked wheat, boiling water, diced plum tomato, diagonally sliced green onions, chopped flat-leaf parsley, grated lemon rind, fresh lemon juice, extra-virgin olive oil, salt, hot sauce, pepper, chickpeas (garbanzo beans), drained, pita bread rounds, each cut into 4 wedges
    13 ingredients
  • Quinoa And Chickpea Pilaf Quinoa And Chickpea Pilaf
    quinoa, vegetable or vegan chicken-style stock and
    6 More
    quinoa, vegetable or vegan chicken-style stock, garlic, minced, chickpeas, canned or pre-cooked, sweet potato or butternut squash, diced and steamed, green beans, steamed, handful of pine nuts, toasted or raw (optional), fresh flat-leaf parsley, chopped
    20 min, 8 ingredients
  • Chicken and Chickpea Pilaf Chicken and Chickpea Pilaf
    saffron thread, garlic cloves, peeled and crushed and
    15 More
    saffron thread, garlic cloves, peeled and crushed, vegetable oil, divided, grain rice or 1 1/4 cups basmati rice, boneless skinless chicken thighs, cut into small pieces, salt & freshly ground black pepper, hot chicken broth, bay leaves, salt, ground coriander, chickpeas, ground cumin, golden raisin, onion, sliced, almonds, toasted, red pepper, seeded and chopped, chopped parsley
    1 hour , 17 ingredients
  • Cauliflower & Cashew Pilaf W/Chickpea Curry Cauliflower & Cashew Pilaf W/Chickpea Curry
    vegetable oil, onion, chopped, cashews, basmati rice and
    4 More
    vegetable oil, onion, chopped, cashews, basmati rice, cauliflower, cut into small florets, curry sauce (the 1 used was loyd grossman s dopiaza), chickpeas, rinsed, drained and paper towel dried, coriander leaves, roughly chopped
    30 min, 8 ingredients
  • Barley Pilaf with Chickpeas and Artichoke Hearts Barley Pilaf with Chickpeas and Artichoke Hearts
    warm water, uncooked quick-cooking barley, salt and
    7 More
    warm water, uncooked quick-cooking barley, salt, commercial pesto, chickpeas (garbanzo beans), drained and rinsed, fresh lemon juice, olive oil, bottled minced garlic, quartered artichoke hearts, drained and rinsed, preshredded fresh parmesan cheese
    10 ingredients
  • Farro and Leek Pilaf Farro and Leek Pilaf
    whole farro, leeks, smoky bacon, cooked chickpeas and
    3 More
    whole farro, leeks, smoky bacon, cooked chickpeas, olive oil, salt and pepper, grated parmesan cheese or romano cheese
    30 min, 7 ingredients
  • Kale and Quinoa Pilaf Kale and Quinoa Pilaf
    vegetable oil, chopped onion, sliced carrot and
    11 More
    vegetable oil, chopped onion, sliced carrot, chopped red bell pepper, garlic cloves, minced, curry powder, chili paste with garlic, grated peeled fresh ginger, torn kale, cooked brown rice, cooked quinoa, minced fresh cilantro, soy sauce, chickpeas (garbanzo beans), drained
    14 ingredients
  • Mediterranean Bulgur Pilaf Mediterranean Bulgur Pilaf
    olive oil, sliced green onions, sliced celery and
    12 More
    olive oil, sliced green onions, sliced celery, garlic cloves, minced, water, vegetable broth, curry powder, ground cumin, salt, ground red pepper, uncooked bulgur, dried currants, pine nuts, toasted, chopped fresh parsley, chickpeas (garbanzo beans), rinsed and drained
    15 ingredients




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