19861 pilaf stove top limpin susan Recipes

diced tomatoes, undrained, shredded low-moisture part-skim mozzarella cheese, divided, chopped fresh basil, stove top stuffing mix, boneless skinless chicken breast halves (2 lb.), roasted red pepper italian with parmesan dressing

eggs, milk, sour cream, frozen chopped broccoli, thawed, drained, stove top stuffing mix for chicken, smoked ham, chopped, shredded cheddar cheese, divided

meatballs, ground beef, stove top stuffing for chicken, water, eggs, tomato basil cream sauce, spaghetti sauce, cubed cream cheese, chopped fresh basil, grated parmesan cheese, creamy brown gravy, beef gravy, sour cream, fresh parsley

skinless, boneless chicken breast halves, swiss cheese, condensed cream of chicken soup, milk, dry bread stuffing mix (i use stove top chicken), melted butter

yellow squash, cream of mushroom soup, garlic and herb stove top stuffing mix, minced garlic, sour cream, diced yellow onion

mix and soak, diced mixed ripe mango and peaches( 1 large ripe mango, ripe peach or as needed to make 3 cups fruit), dark raisins, light rum, mix and soak, stale french bread sliced or cubed ( some french loaves are wide and fat, i use the more narrow ones ), heavy cream , warmed in the micro or stove top, beat till pale and thick and lemon colored, eggs, room temp, sugar, clear vanilla, mixed apple pie spices ( or pinches of ground cinnamon, nutmeg, cloves ), salt, extra cream or half and half if needed if mixture seems too dry, unsalted butter pats, grated nutmeg

cream of chicken soup, mayonnaise, squirt of lemon juice, chicken cut into bit size pieces, broccoli cuts, chicken stove top stuffing, grated chedder cheese

cooked chicken, frozen broccoli, cream of mushroom soup, cream of broccoli soup, sour cream, stove top stuffing mix for chicken

water, stove top chicken flavor, chopped red onion, chopped seeded tomatoes, sliced stuffed green olives, grated parmesan cheese, prepared good seasons italian salad dressing & recipe mix

acorn squash, olive oil, stove top stuffing mix or any leftover stuffing, enough to serve 4, leftover giblet, turkey or pork gravy

a large zucchini cubed and seeds removed, stove top stuffing mix chicken flavor, condensed cream of celery soup, salmon, water, milk, shredded swiss cheese, shredded carrot

zucchini, peeled and cubed into 1 pieces, carrots, shredded, white onion, chopped, low-fat cream of chicken soup, fat-free sour cream, stove top chicken stuffing mix, butter, salt and pepper to taste

yellow squash (cut up ), margarine, onion (chopped ), sour cream ( i use about 1/2 - 3/4 of the container,,,depending on how well you like ), cream of chicken soup, stove top stuffing

white cornbread mix, oil, eggs, stalks celery, onion, broth (depending on how loose your dressing is), i box stove top, bread crumbs (you can use the type that are seasoned), poultry seasoning , salt, pepper any seasoning that sounds good to taste

water, stove top cornbread stuffing mix, lean ground beef, kidney beans (do not drain), tomato sauce, salsa, shredded cheddar cheese

chopped spinach cooked, dry stuffing mix (1 box stove top ), butter melted, parmesan cheese, eggs

fat free egg substitute, lean ground beef, onion soup mix, shredded carrots, stove top stuffing

boneless chicken breasts, cream of chicken, eggs, lightly beaten, milk, paprika, stove top chicken stuffing