98 pilaf pine nuts Recipes
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Barley and Pine Nut Pilafpearl barley, butter, pine nuts (1/3 cup) and5 Morepearl barley, butter, pine nuts (1/3 cup), chopped scallion (including green tops), chopped fresh parsley or 2 1/2 tbsp dried parsley, salt, ground black pepper, chicken broth1 hour 10 min, 8 ingredients
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Bulgur Pilaf with Pine Nutsolive oil, coarse bulgur, green onions sliced and4 Moreolive oil, coarse bulgur, green onions sliced, shiitake mushrooms chopped, chicken broth (fat free), pine nuts toasted, parsley chopped7 ingredients
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Dried Apricot Pine Nut Pilafonion, chopped, olive oil, brown rice, uncooked, salt and7 Moreonion, chopped, olive oil, brown rice, uncooked, salt, chicken broth, water, dried apricots, diced, pine nuts, toasted, dried basil, ground cumin, black pepper11 ingredients
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Dried Apricot Pine Nut Pilafonion, chopped, vegetable oil, converted rice, salt, water and4 Moreonion, chopped, vegetable oil, converted rice, salt, water, chicken broth, dried apricots, chopped fine, pine nuts, toasted, minced fresh parsley leaves9 ingredients
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Dried Apricot Pine Nut Pilafolive oil, onion, chopped, converted rice, salt, water and5 Moreolive oil, onion, chopped, converted rice, salt, water, chicken broth, dried apricot, chopped fine, pine nuts, toasted, minced fresh parsley, salt and pepper35 min, 10 ingredients
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Kalijira Pilaf with Pine Nutskalijira rice, butter or margarine, pine nuts and5 Morekalijira rice, butter or margarine, pine nuts, fat-skimmed chicken broth, fresh-grated nutmeg, grated orange peel, orange juice, salt8 ingredients
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Rice Pilaf with Basil and Pine Nutschicken broth, olive oil, onion, chopped, grain rice and3 Morechicken broth, olive oil, onion, chopped, grain rice, chopped fresh basil or 1 1/2 tsp dried, crumbled, toasted pine nuts, salt and pepper7 ingredients
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Bulgur, Pine Nut, and Red Pepper Pilafonion, chopped fine, vegetable oil, chicken broth and4 Moreonion, chopped fine, vegetable oil, chicken broth, diced red bell pepper, bulgur, pine nuts, toasted lightly, minced fresh chives7 ingredients
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