219662 pikelets with cinnamon apple slices Recipes

king arthur unbleached all-purpose flour, salt, shortening, cold water, butter, melted, divided, sugar, ground cinnamon, apple, peeled and quartered

egg whites (about 10 eggs), sugar, cake flour, cream of tartar, vanilla extract, almond extract, salt, sugar, butter, cubed, sugar, ground cinnamon, apple juice or cider

turkey breast tenderloins (about 4 oz each), butter, maple syrup, cider vinegar, dijon mustard, chicken bouillon granules, tart apple, sliced

apple juice, pear, cored and sliced, apple, cored and sliced, fresh spinach, ground cinnamon, ice

apples (cored and sliced in 1/2 inch slices.), eggs, vanilla, sugar (for apples), sugar (for batter), cinnamon (for apples), cinnamon (for batter), milk, flour, baking powder, salt, powdered sugar, maple syrup or currant jelly, if desired

apple, peeled and chopped, lemon juice, sheet refrigerated pie crust, apple jelly, sugar, cinnamon baking chips, sliced almonds, milk, sugar, almond extract, milk (or more )

apple, peeled and chopped, lemon juice, sheet refrigerated pie pastry, apple jelly, sugar, cinnamon baking chips, sliced almonds, milk, sugar, almond extract, milk

apples (canned no-added-sugar sliced), self-raising flour, almond meal, oat bran, buttermilk (1/3 cup), egg white (from 50g egg), ground cinnamon, scoops ice cream (small 97% fat-free no-added-sugar to serve optional), ground cinnamon (to dust)

granny smith apples, sliced with the pampered chief apple peeler corer slicer then cut in half so you have thin slice, cardamom seed (i just love cardamon but you can skip or cut it down to 1/4 teaspoon), ground cinnamon, ground allspice, fresh nutmeg, ground, sugar

apples, slices (or use your own recipe for stewed apples), sugar, butter, nutmeg, cinnamon, lemon juice (fresh is best ), eggs, separated, powdered sugar, vanilla extract

sliced peeled granny smith apple (about 3/4 lb), sliced peeled rome apple (about 3/4 lb), fresh lemon juice, granulated sugar, ground cinnamon, ground nutmeg, low-fat milk, molasses, vanilla extract, day-old italian or french bread, torn into 1/2-inch pieces, all-purpose flour, brown sugar, chilled butter, cut into small pieces

apples, sliced, water, truvia natural sweetener spoonable , plus, truvia natural sweetener spoonable, all-purpose flour, ground cinnamon, ground nutmeg, crisp, rolled oats, truvia natural sweetener spoonable , plus, truvia natural sweetener spoonable, all-purpose flour, ground cinnamon, butter, melted, brown sugar, salt

flour, sugar (more if you like your cake sweet), baking powder, ground vanilla bean (or use a drop of extract), cinnamon, salt, milk, oil, egg, apples, sliced

apples, sliced and peeled, frozen unsweetened raspberries or 300 g fresh raspberries, granulated sugar, flour, cinnamon, quick-cooking rolled oats, brown sugar , packed, cinnamon, margarine, softened

apples, margarine, brown sugar, eggs, flour, baking powder, baking soda, cinnamon, nutmeg, rolled oats, sliced almonds, to garnish (optional)

apple, sliced (or chopped ), carbonated lemon-lime beverage (soda)

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

sliced sweet potatoes (or yams), about 1 1/2 sweet potatoes, sliced apples , such as pippin or granny smith (about 2 small), dark brown sugar , packed, reduced-calorie pancake syrup, ground cinnamon, apple juice or orange juice, walnut pieces or chopped s