2616 pies potatoes Recipes

frozen puff pastry, thawed, butter, cubed, sliced red potatoes, sliced onion, salt, pepper, eggs, lightly beaten, minced fresh parsley, water, salt and pepper, butter, divided, shredded cheddar cheese, divided, cubed fully cooked ham, egg, lightly beaten, water

potatoes, frozen chopped spinach, thawed and drained, green onions, chopped, ricotta cheese, lemon, juiced, salt and pepper to taste, shredded mozzarella cheese, matzo sheets

cooked mashed potatoes, seasoned to taste, sliced fresh mushrooms, chopped onion, butter, lemon juice, salt, black pepper, sour cream

potatoes, peeled and quartered, water (saved from boiling potatoes), salt (i usually use more), onion powder, garbanzo beans, frozen corn, thawed, frozen peas, thawed, peanut butter (crunchy is best!), water, seasoning salt

olive oil, leeks (white and light green parts), cut into half-moons, zucchini , cut into half-moons, crumbled feta (about 2 oz), chopped fresh dill, red bliss potatoes (8 oz), thinly sliced, pie crusts

potatoes, peeled and quartered (or 3 cups leftover mashed potatoes), butter, milk, olive oil, onion, minced, garlic, minced, ground beef, worcestershire sauce, ketchup, beef stock, flour, dried thyme, dried basil, dried parsley, cream of mushroom soup, frozen mixed vegetables, thawed and drained

potato, peeled and diced, butter, milk, garlic paste, salt to taste, freshly ground black pepper to taste, steak strips, paprika, cajun spice, barbeque spice, garlic and ginger, salt to taste, marinade the steak overnight in the spices above .

potatoes, gorgonzola (thinly sliced ), butter, salt and pepper

potatoes peeled and cut into chunks, salt, freshly ground black pepper, butter, leeks washed and sliced, capsicum seeded and chopped, courgettes thickly sliced, button mushrooms, sweet paprika, plain flour, hot vegetable stock, milk, cheddar cheese grated

potatoes, butter, milk, salt and pepper, butter, plain flour, milk, tuna, drained & flaked (or smoked fish), parsley, chopped, hard-boiled eggs, chopped, grated cheese , optional

eggs, divided, frozen, unbaked (9-inch) deep-dish pie crust, sliced potatoes, drained, artichoke hearts, coarsely chopped and pressed in strainer to drain thoroughly, sliced green onions, low-fat milk, shredded gruyere or swiss cheese, divided, dijon-style mustard, salt, pepper

extra-virgin olive oil, lean lamb shoulder, cut into 1/2-inch dice, onion, finely chopped, all-purpose potato, peeled and cut into 1/4-inch dice, madras curry powder, ground cumin, ground coriander, salt and a pinch of cayenne pepper, canned low-sodium chicken broth, thawed frozen baby peas, pie crusts

potatoes, peeled, soft butter, sour cream, chives, seasoning salt, black pepper, mozzarella cheese, sliced, tomatoes, peeled and sliced, basil, oregano, parmesan cheese, melted butter

potatoes, cooked, peeled and mashed, butter, sugar, baking powder, salt, whipping cream, milk, lemons , rind of, lemon juice, vanilla, nutmeg, eggs, beaten

potatoes, cooked, peeled, and mashed, butter or margarine, sugar, baking powder, salt, whipping cream, milk, grated lemon rind, lemon juice, vanilla extract, ground nutmeg, eggs, beaten, unbaked (9-inch) pastry shell

potato (cut into chunks ), sunflower oil, ground lean pork, onion (finely chopped ), garlic clove (chopped ), ground nutmeg, allspice, cinnamon, stock, shortcrust pastry (ready made ), egg, beaten

onion, chopped, garlic cloves, chopped, leeks , thoroughly washed and chopped, olive oil, potatoes, grated, tasty cheese, grated, carrot, grated, egg, lightly beaten, lemon juice, freshly squeezed, parsley, breadcrumbs, dried thyme (optional), dried rosemary (optional), sage (optional), salt , to taste, fresh ground black pepper , to taste, parmesan cheese, grated , to sprinkle on top of the finished dish (optional), salad greens, to serve

all-purpose flour, shortening or 1/2 cup lard, ice water, salt, butter or 4 tbsp margarine, onions, thinly sliced, baking potatoes, peeled and thinly sliced, sharp cheddar cheese, shredded, egg, beaten with, milk, pepper, seasoning salt , to taste