353 pie worcestershire sauce beef Recipes

pie shell, frozen, green pepper, diced, onion, diced, beef broth, tomato soup, canned, french s french fried onions, garlic clove, crushed, cumin, worcestershire sauce, chipotle chile in adobo, tostadas, colby-monterey jack cheese, shredded, black olives, sliced, sour cream, guacamole, diced onion, diced tomato

onions, diced, bacon, chopped, premium beef mince, mushrooms, sliced, plain flour, red wine, beer, worcestershire sauce, parsley, chopped, puff pastry

king arthur unbleached all-purpose flour, salt, onion powder, butter-flavored shortening, cold water, chopped green pepper, chopped sweet red pepper, onion, chopped, canola oil, divided, cubed cooked roast beef, condensed beefy mushroom soup, undiluted, mushroom stems and pieces, drained, worcestershire sauce, garlic powder, pepper, cornstarch, water, sliced cooked peeled potatoes, egg, lightly beaten

shortening, chopped onion, ground beef, salt, ground black pepper, all-purpose flour, diced tomatoes with juice, worcestershire sauce, carrots, drained, cut green beans, drained, all-purpose flour, baking powder, mustard powder, salt, shortening, shredded sharp cheddar cheese, milk

olive oil, divided, ground sirloin, chopped zucchini, chopped onion, chopped carrot, dried basil, dried thyme, sliced mushrooms, garlic cloves, minced, dry red wine, tomato paste, worcestershire sauce, ground black pepper, reduced-sodium fat-free beef broth, cornstarch, water, refrigerated breadstick dough, room temp

beef, ground, onions, chopped, potatoes, red, butter, peas, corn, carrot, diced, tomato puree, chicken stock, olive oil, worcestershire sauce, garlic, minced, thyme, rosemary, salt, pepper

beef mince, onion, chopped, baked beans, worcestershire sauce, dried herbs, mashed potatoes

onions, carrots, celery ribs, fresh rosemary, olive oil, bay leaves, ground beef, i use ground round, english mustard, marmite, worcestershire sauce , i use lea and perrins, all-purpose flour, plus extra for dusting, beef broth, prepared pie dough , 2 - 2x9 inch, refrigerated, egg (or a splash of milk)

beef stew meat, plain flour, sunflower oil, unsalted butter, button mushrooms, trimmed, onions, thinly sliced, sugar, guinness stout, beef broth, fresh thyme, bay leaves, worcestershire sauce, pacific oysters, puff pastry, egg, beaten, for brushing, salt & freshly ground black pepper

cooked rare roast beef , cut into 1/2-inch pieces (about 2 lb), frozen peas, thawed, boiling potato, cooked and cut into 1/2-inch pieces (about 4), onion, sliced thin, unsalted butter, garlic clove, minced, worcestershire sauce, bottled horseradish, heavy cream, unsalted butter, melted or 2 tbsp roast beef drippings, heated, eggs, salt, all-purpose flour, milk, egg white, at room temperature

extra-virgin olive oil, unsalted butter, onion, diced, carrots, peeled and thinly sliced, rib celery, thinly sliced, cremini mushrooms, quartered, garlic, minced, kosher salt and freshly ground black pepper, dried oregano, tomato paste, ground beef, canned low sodium beef broth, worcestershire sauce, mashed potatoes , recipe follows, grated parmesan , optional, whole milk, unsalted butter, russet potatoes, peeled quartered, kosher salt and freshly ground black pepper, chopped fresh flat-leaf parsley

beef kidney, steak, all-purpose flour, vegetable oil, chopped onion, boiling water, salt, black pepper, dried sweet basil leaves, worcestershire sauce, sliced button mushroom, frozen baby peas, biscuit dough , used for pie crust

extra virgin olive oil, skirt steaks or 2/3 lb flat-iron steak, thinly sliced on an angle and cut into pieces, butter, white mushroom caps, sliced, onion, finely chopped, garlic clove, finely chopped, flour, beef stock, frozen peas, worcestershire sauce, salt, pepper, prepared pie crust , 2 pieces, egg, lightly beaten

beef steaks, finely diced, plain flour, beef stock powder, ground black pepper, oil, onion, finely diced, mushrooms, finely diced, worcestershire sauce, water

butter, chopped onion, lean ground beef, grated cabbage (use medium grater), grated raw carrot (use medium grater), salt, pepper, mace, worcestershire sauce, water, pastry for double-crust pie, egg yolk, water

chopped onion, chopped celery, butter, flour, cubed cooked beef, diced cooked cooked potato, sliced carrot, chopped fresh parsley or 2 tsp dried parsley, worcestershire sauce, mushrooms, with liquid, salt, pepper, gravy (purchased or leftover)

beef (ground or chopped, raw or cooked ), canola oil, chopped onions or 3/4 cup leek, diced carrot, diced celery, chopped fresh mushrooms, peas (i like to throw in a few for color) (optional), corn (optional), tomato, diced and well drained (optional), salt, pepper, worcestershire sauce (a dash or 2), fresh parsley, chopped, for garnish, potatoes, cooked, drained and cut smaller for mashing, butter, milk, salt, parmesan cheese, egg, large, beaten

unbaked pie pastry (large enough to fit a 10-inch deep-dish pie plate or to fit top of a small casserole dish), butter, onions, chopped, celery ribs, coarsely chopped, garlic cloves, minced, tomato paste, dried chili pepper flakes , add them in for heat (optional), dried thyme (rubbed between fingers to release flavors), flour, leftover beef gravy (or use 2 cups beef consomme or beef broth), worcestershire sauce (use only if using beef broth), cooked beef, cut into small cubes (use leftover steak or roast, can use more or less), potatoes, peeled (cut into 1/2-inch cubes , or a bit larger, can use less potatoes), carrots, peeled (cut into about 1/4-inch cubes or a little larger), sliced mushrooms, well drained, salt & freshly ground black pepper (to taste)