1898 pie with whole Recipes

pie crusts, whole berry cranberry sauce, orange zest, white raisins, coarsely chopped pecans, pear halves, drained

pie crusts, baked, whole milk, white sugar, all-purpose flour, salt, egg yolks, slightly beaten, butter, vanilla, bananas

pie shell, unbaked (9 inch), semisweet baking chocolate, butter, peanut butter, vanilla , exrtract, granulated sugar, granulated sugar, eggs, dark corn syrup, whole milk or 1/2 cup half-and-half, chopped unsalted peanuts, semisweet chocolate candy bars, broken into pieces (hersheys), peanut butter

pie shell, whole milk, apple butter, pumpkin puree, instant vanilla pudding, sweetened condensed milk

pie crust: (makes 2 crusts ), all-purpose flour, salt, cold unsalted butter , cut into 1/2-inch pieces, cold vegetable shortening, ice water, cobbler topping, all-purpose flour, baking powder, kosher salt, sugar plus 1 1/2 tsp., for sprinkling, freshly grate lemon zest, cold unsalted butter , cut into 1/4-inch pieces, heavy cream, chilled, whole milk or heavy cream, for glazing, rinsed, hulled, and sliced fresh strawberries, blueberries or a mix of , blackberries, raspberries - or whatever combination your heart desires, fresh lemon juice, sugar, cornstarch

pie crust 9, egg, whole, 1 jumbo, egg white , 1 large, brown sugar , 0.25 cup, packed, flour , all-purpose, 1 tbsp., salt , 1 dash, maple syrup , 0.75 cup, unsalted butter, 2 tbsp., melted, walnuts, 1 cup, ground, walnuts , 1 cup, pieces or chips, dark rum (1.25 fl oz) , 2 tbsp. + 1/2 tbsp.

whole) pie crust, strawberries, large chunks, sugar free strawberry jello, water, divided, light cool whip

pie shells, baked, instant vanilla pudding, strawberry gelatin, fat free cream cheese, softened, cornstarch, water, skim milk, sugar, fresh strawberries, washed,dried & sliced ,reserving 16 whole strawberries for garnish

pie shell, unflavored gelatin, granulated sugar, boiling water, whole eggs, separated, crystal light lemonade mix (the amount that would make 1/2 gallon of lemonde), crushed ice, fresh lemon zest

whole eggs, sugar, vanilla extract, flour, evaporated milk (entire can if making 2 pies), cottage cheese, pie crusts, your favorite kind

whole milk ricotta cheese, eggs, lightly beaten, dark chocolate chips, sugar, grated orange peel, orange liqueur (optional), pastry for double-crust pie (9-inch)

pie crusts, baked and cooled, sugar, cornstarch, egg yolks, salt, milk (2% or whole), butter, unsweetened chocolate squares, vanilla, egg whites, cream of tartar, sugar

pie crust, whole (4-lb) chicken, cut into parts, water, salt, canola oil, onion, diced, stalks celery, diced, carrots, sliced, freshly ground black pepper, all-purpose flour, poultry seasoning, freshly chopped thyme leaves, frozen peas, milk

whole chickens, cut into serving pieces, pastry for double-crust pie (storebought or your own recipe), salt and pepper, to taste, milk, chicken stock, butter

whole chickens, pot pie square noodles, chicken bouillon cubes, bay leaves, onion, potatoes, diced, garlic, chopped, parsley, pepper, butter, olive oil, flour (slightly more if needed)

pie shell baked, brown sugar , packed, cornstarch, salt, water, whole milk, unsalted butter, egg yolks, slightly beaten, vanilla

pie crust, chopped rhubarb, egg yolks, whole egg, sugar, salt, flour, milk, grated orange peel, egg whites, cream of tartar, sugar