Miss Cecilia's Chicken Pot Pie Recipe

Posted by
Rate It!
Miss Cecilia's Chicken Pot Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Dress and cut chickens into serving pieces.
  2. Place in a stewpan and barely cover with boiling water; simmer until tender.
  3. Prepare pastry, using a little less shortening than called for in recipe. Divide dough into two parts.
  4. Roll out one piece very thin and line sides of 2 quart baking dish with part of it and cut remainder into strips.
  5. Arrange a layer of chicken in dish; season with salt and pepper. Cover with pastry strips and continue until all the chicken and strips are used.
  6. Add milk and about 1/4 cup of stock in which the chickenwas cooked.
  7. Roll out the second piece of dough; dot with butter, fold and roll again until butter is blended into dough.
  8. Roll out thinly; make small gashes in it to allow steam to escape and cover top of pie.
  9. Press edges together and bake in a preheated 400F oven until crust is well browned.
  10. Variation: Omit pastry and butter. Arrange chicken in baking dish; add seasoning, milk and stock. Place drop biscuits on top and bake as directed.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.42 Kcal (1739 kJ)
Calories from fat 263 Kcal
% Daily Value*
Total Fat 29.22g 45%
Cholesterol 90.59mg 30%
Sodium 272.7mg 11%
Potassium 312.6mg 7%
Total Carbs 18.46g 6%
Sugars 4.48g 18%
Dietary Fiber 0.97g 4%
Protein 18.69g 37%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 3%
Iron 1.7mg 10%
Calcium 113.7mg 11%
Amount Per 100 g
Calories 189.65 Kcal (794 kJ)
Calories from fat 120.07 Kcal
% Daily Value*
Total Fat 13.34g 45%
Cholesterol 41.36mg 30%
Sodium 124.49mg 11%
Potassium 142.71mg 7%
Total Carbs 8.43g 6%
Sugars 2.05g 18%
Dietary Fiber 0.44g 4%
Protein 8.53g 37%
Vitamin C 1mg 4%
Iron 0.8mg 10%
Calcium 51.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top