184 pie with its Recipes

sweet potatoes, cooked and mashed, unsalted butter, eggs, evaporated milk, light brown sugar, dark corn syrup, vanilla extract, ground ginger, cinnamon, ground nutmeg (i like to grind it fresh.), salt, pecans, chopped, whipping cream, sugar, pie crust

plain and perfect pie crust, all-purpose flour, kosher salt, sugar, cold unsalted butter , cut into pieces, ice water (strain out the ice just before using), red wine vinegar, granny smith apples, peeled, cored, and thickly sliced, sugar, salt, cornstarch, cinnamon, nutmeg, pure vanilla extract, cold unsalted butter , cut into pieces, heavy cream, sugar

diced stewing steak or 1 -2 lb round steak, and cut it up yourself, beef sausage (the linked kind), onion, beef bouillon (oxo or similar), puff pastry

leftover mashed potatoes, vegetables , of choice-i usually have leftover corn. add whatever you have on hand, minced ham , make sure it is minced (can use turkey, chicken etc.), shredded cheese (your choice )

fat free cream cheese, sugar-free instant vanilla pudding mix, nonfat dry milk powder, water, cool whip lite, fruit cocktail , packed in its own juice, drained, graham cracker pie crust

tart baking apples (i use granny smith), sugar, all-purpose flour, ground cinnamon, sheet refrigerated pie crust (i try to make my own, its up to the cook)

chopped ham, hard-boiled eggs, bechamel sauce , with the, mustard , of your choice, pie crusts

eggs, raw sugar, dark brown sugar, butter, softened to room temperature, quick-cooking oats, flaked coconut, pure vanilla extract, pie crust, unbaked

strawberries, rhubarb (without tops, or can use frozen ), sugar, all-purpose flour, quick-cooking tapioca (to thicken it), vanilla extract, salt, pastry for double-crust pie (*see notes), butter (or margarine, if you prefer), milk

cherry pie filling, crushed pineapple, drained (save juice for another recipe or drink it!), chopped pecans (optional) or 1 1/2-2 cups walnuts (optional), sweetened condensed milk

baked 9-inch pie shell (bake about 10 min 425f oven or until lightly browned), parsnip, peeled, sliced and cooked until tender (apprx 10 min), low-fat milk, liquid honey, eggs, lightly beaten, grated orange rind, cinnamon, salt, allspice, liquid honey

granulated sugar, cornstarch, fresh lemon juice, crushed pineapple in its own juice, undrained, fresh raspberries, low-sugar raspberry spread, reduced-fat graham cracker pie crust, tub-style light cream cheese, powdered sugar, vanilla extract, frozen fat-free whipped topping, thawed

i baked pie shell , oronoque orchards has a good 1 in the freezer section, carton regular cool whip (the smaller size), chocolate bar with almonds, almonds

firm tofu (undrained ), chocolate chips (i use semi sweet, but you could also use carob, or your preferred flavour), vanilla or 1 tsp almond extract, prebaked pie crust

white chocolate, cream cheese, softened, sugar, vanilla, sour cream (or 4 oz vanilla yogurt), heavy cream, bananas, shortbread pie crust, dark chocolate (optional)

whole-wheat pastry flour, kosher salt, earth balance vegan margarine (make sure it s good and cold), canola oil (olive, sunflower, and vegetable oils work too), plain unsweetened soymilk (or other nondairy milk, approx see directions), onion powder (1 tsp for savory pies), cinnamon sugar (1 tsp for sweet pies), sugar (1 tsp for sweet pies), pumpkin pie spice (1 tsp for pumpkin pies with pumpkin puree in place of soymilk)

refrigerated pie dough, brown sugar, unsweetened cocoa, all-purpose flour, low-fat milk, light corn syrup, butter, melted, vanilla extract, eggs, lightly beaten, egg whites, frozen fat-free whipped topping, thawed, unsweetened cocoa

evaporated milk , refrigerated so it is cold, sugar, koolaid (any flavor ), cool whip (optional), graham cracker crust