Directions:
- Put some oil or Lea& Perrins in a big pot I prefer Lea and Perrins as it adds flavor and isnt as fattening as oil.
- Brown your meat hard and fast to seal in as much flavor as possible and give it loads of color.
- This is where I add as much Oxo (made according to the packet) to keep the meat covered.
- You could use beef stock instead you can end up using a lot of Oxo!
- Bring to the boil, and then simmer over a low heat for as long as you can.
- The last time I made it was simmering for 4-5 hours.
- Just keep topping up with your stock.
- I like to add pepper and worcester sauce or hp sauce just to give it a bite.
- Add your onion about 1 hour before you plan to stop cooking it any less and its a little too crunchy any more and its just boiled onion.
- When just about done simmering add cornstarch or other thickening agent youre aiming for really thick brown gravy.
- Place in a pie dish and leave to cool.
- Roll out your puff pastry in a floured surface big enough to cover your pie with overlap on the edges If youre making a big pie two packs is best.
- Bake in the oven at 200°c/400°f for about 20-30 minutes or until pastry is golden brown and puffy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.26 Kcal (1680 kJ) | ||
| Calories from fat | 223.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.87g | 38% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 15% | |
| Sodium | 491.13mg | 20% | |
| Potassium | 189.92mg | 4% | |
| Total Carbs | 7.54g | 3% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 37.35g | 75% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 194.02 Kcal (812 kJ) | ||
| Calories from fat | 108.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 38% | |
|---|---|---|---|
| Cholesterol | 22.48mg | 15% | |
| Sodium | 237.47mg | 20% | |
| Potassium | 91.83mg | 4% | |
| Total Carbs | 3.64g | 3% | |
| Sugars | 0.54g | 4% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 18.06g | 75% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.7mg | 8% | |
| Calcium | 6.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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