17 believe its pie Recipes

  • Shepherd's Pie
    potatoes, yellow onion, lean ground beef and
    6 More
    potatoes, yellow onion, lean ground beef, whole kernel corn, cream-style corn, kosher salt, low-fat milk, i can tsp believe it s not butter spread
    1 hour 20 min, 9 ingredients
  • Frozen Lemonade Pie
    melted i can'tsp believe its not butter, sweet 'n low and
    4 More
    melted i can tsp believe its not butter, sweet n low, crushed cinnamon graham crackers, frozen rasberry lemonade, thawed, sweetened condensed milk, lite whipped cream
    6 hour 10 min, 6 ingredients
  • Double Chocolate Cake
    all-purpose flour, unsweetened cocoa powder and
    12 More
    all-purpose flour, unsweetened cocoa powder, chocolate, cook -and-serve pudding and pie mix, baking powder, salt, butter substitute (such as i can tsp believe it s not butter for baking) or 3/4 cup unsalted butter (such as i can tsp believe it s not butter for baking), granulated sugar, eggs, milk, vanilla extract, heavy cream, semi-sweet chocolate chips, white baking chocolate , broken apart, vegetable oil
    1 hour 24 min, 14 ingredients
  • Reductions - Proving That Less Is More
    any liquid can be reduced just by heating it - but why wo... and
    37 More
    any liquid can be reduced just by heating it - but why would you want to do that, answer comes back to two of our old friends, flavor and consistency (texture)., by reducing any flavored liquid you intensify its flavor and at the same time thicken it. you can continue this process until what you have left is a syrup if it contains sugar, or a sauce if it does not., this is 1 of the most important tools in the kitchen , believe it or not, because a great sauce can rescue an indifferent meal., literally any liquid can be reduced ., a few uses, wine is frequently used in cooking , both as a marinade and as an addition to sauces for meat., there are some problems with it though, 1 of which is that you need a really good wine and quite a lot of it to produce a reasonable sauce for, say, six people., on the other hand , if you use pure grape juice and reduce it to a syrup, that syrup, added to any sauce (or gravy if you prefer) will lift it into the realms of gourmet ., more , you don tsp have to make your reduction on the night you prepare your meal. you can reduce a liter of grape juice at any time to the consistency and flavor you want; then just store it in the fridge., you can do the same thing with any fruit juice - prune is sensational - and store it until needed. just about all of them will do things for ice cream, pies or tarts that will have your guests demanding the recipe, pork with apple sauce use a carton of fresh apple juice from the supermarket and reduce it. and if you want a real sensation add in a glass of apple brandy during the reduction process., are you getting an idea of how simple this is, take any carton of fresh stock straight of the shelf and reduce it. you will transform it into something even the manufacturer won tsp recognize. but beware, you need to start out with good quality in the first place, because when you reduce a liquid you intensify all the flavors, and not just the good ones., if it s salty to start with, for example, it will be salty beyond belief by the time you ve reduced it even by half. so if you are going to use a supermarket stock, make sure it s an extremely good 1., believe me when i tell you that stock cubes should not be used for reduction sauces., thickeners, because you will be tasting as you go (won tsp you ), you may find that you get the flavor you want before the desired consistency is reached., a couple of hints right now for your sauces., sweet ones can be thickened successfully without loss of color by adding in liquid glucose early on in the reduction process. surprisingly, this will add little in the way of sweetness and produces a beautiful velvety sauce when whisked., if you get it wrong and add too much, no problem. stir in a little extra water to thin it., reduction pans, reductions need to happen rapidly in serving to preserve flavors. and the greater the surface area of the liquid the faster the water will evaporate., however you may want to whisk something into the sauce while its cooking - such as butter or olive oil for example - and for that i find a small wok is best; 1 with a handle., a wok is less likely to reduce so fast that the sauce is burnt while your back is turned. but try both methods and see which you prefer. you may even end up using something totally different., no magic to this. whatever works for you, that s what you should use, in this and everything else to do with cooking., just bear in mind that what you re after is speed and ease of use. as well as a great tasting result, of course. :>), keeping, if they should dry out , simply add a little water and heat through., sauces containing meat juices of any kind must be frozen if you re going to keep them, and should be brought to boiling point before being used again. there is no need to thaw them out to do this, in fact it s better not to. simply drop the frozen cubes into a saucepan, melt them over a gentle heat, and then bring swiftly to the boil., why do you do this to avoid food poisoning, that s why. you are making sure that any bugs introduced into the sauce during the preparation process are killed off., worry , this will not be because of anything you have done wrong (i hope!), but because bacteria are part of our everyday lives and they exist in every kitchen, however clean., in fact your food , and especially your meat, is crawling with wildlife that you will never see. don tsp worry about them. careful handling and simple precautions will ensure that these miniature monsters can never multiply enough to harm either you or your guests.
    38 ingredients
  • U Won't Believe It Chicken & Broccoli Pie
    frozen broccoli, chopped, thawed and drained and
    7 More
    frozen broccoli, chopped, thawed and drained, canadian cheddar cheese, grated (or other if you insist), cooked chicken, chopped, onion, chopped, milk, eggs, bisquick baking mix, salt and pepper
    1 hour , 8 ingredients
  • Believe It or Not Can-A-Soup Quiche Believe It or Not Can-A-Soup Quiche
    condensed cream of potato soup, eggs, black pepper, milk and
    3 More
    condensed cream of potato soup, eggs, black pepper, milk, frozen mixed vegetables, thawed and drained, shredded sharp cheddar cheese, frozen 9-inch deep dish pie shell
    1 hour , 7 ingredients
  • I Can't Believe Its Vegan Pumpkin Pie! I Can't Believe Its Vegan Pumpkin Pie!
    sugar, salt, ground cinnamon, ground ginger and
    8 More
    sugar, salt, ground cinnamon, ground ginger, ground cloves or 1 1/2 tbsp pumpkin pie spice, applesauce, banana, canola oil or 1/3 cup any other mild tasting oil, pure vanilla extract, pumpkin puree (not pumpkin pie mix), soymilk or 1 1/4 cups any other non-dairy milk substitute, unbaked 9-inch deep dish pie pastry
    1 hour 20 min, 12 ingredients
  • You won't believe it's Tofu--Chocolate Pie Filling. You won't believe it's Tofu--Chocolate Pie Filling.
    firm tofu (undrained ) and
    3 More
    firm tofu (undrained ), chocolate chips (i use semi sweet, but you could also use carob, or your preferred flavour), vanilla or 1 tsp almond extract, prebaked pie crust
    20 min, 4 ingredients
  • Cinderella Pumpkin Pie Cinderella Pumpkin Pie
    cake flour, all-purpose flour, sugar, salt and
    14 More
    cake flour, all-purpose flour, sugar, salt, i can tsp believe it s not butter spread , spread chilled and cut up, cold water, pack pumpkin, evaporated skim milk, maple syrup, light brown sugar, egg whites, egg, ground cinnamon, ground ginger, ground allspice, vanilla extract, salt
    21 min, 18 ingredients
  • Breyers Ice Cream Cherry Cheesecake Breyers Ice Cream Cherry Cheesecake
    graham cracker crumbs and
    7 More
    graham cracker crumbs, i can tsp believe it s not butter spread , spread melted, sugar , plus, sugar, cream cheese, softened, vanilla extract, breyers all natural vanilla ice cream, cherry pie filling or 21 oz any pie filling
    20 min, 8 ingredients
  • Pumpkin Waffles With Maple Apple Syrup Pumpkin Waffles With Maple Apple Syrup
    waffle, bisquick baking mix and
    11 More
    waffle, bisquick baking mix, almond milk (i use almond breeze vanilla) or 1 1/2 cups milk (i use almond breeze vanilla), canned pumpkin, i can tsp believe it s not butter spread, melted, brown sugar , packed, pumpkin pie spice, eggs, pecans, chopped, syrup, maple syrup, frozen apple juice concentrate, thawed, powdered sugar , if desired
    13 min, 13 ingredients
  • Jim's Blueberry New Year's Day Surprise Jim's Blueberry New Year's Day Surprise
    flour, i can'tsp believe it's not butter spread, melted and
    5 More
    flour, i can tsp believe it s not butter spread, melted, walnut pieces (i use the chips), fat free cream cheese, softened, sugar, blueberry pie filling (or any type that you prefer), sugar-free cool whip, softened
    30 min, 7 ingredients
  • Hungry Girl Complete & Utter Oatmeal Insanity Hungry Girl Complete & Utter Oatmeal Insanity
    quaker instant oatmeal , regular and
    7 More
    quaker instant oatmeal , regular, fiber 1 all-bran cereal (original), light vanilla soymilk, canned pumpkin puree, fat, free reddi-wip, sugar-free maple syrup, pumpkin pie spice (or cinnamon), sprays i can tsp believe it s not butter spread
    12 min, 8 ingredients
  • Hg's Complete & Utter Oatmeal Insanity! - Ww Points = 3 Hg's Complete & Utter Oatmeal Insanity! - Ww Points = 3
    instant plain oatmeal, all-bran cereal (original) and
    8 More
    instant plain oatmeal, all-bran cereal (original), light vanilla soymilk, pumpkin puree, canned, fat free reddi-wip topping, sugar-free maple syrup, pumpkin pie spice or 1/4 tsp cinnamon, i can tsp believe it s not butter spread, splenda sugar substitute, salt
    6 min, 10 ingredients
  • Hg’s I Can't Believe It's Not Sweet Potato Pie - Ww Points = 2 Hg’s I Can't Believe It's Not Sweet Potato Pie - Ww Points = 2
    butternut squash (1 large squash) and
    7 More
    butternut squash (1 large squash), egg beaters egg substitute , original, light vanilla soymilk, sugar-free maple syrup, cinnamon, vanilla extract, marshmallow
    50 min, 8 ingredients




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