94 pie with almond crumb Recipes

graham cracker crumbs, sugar, margarine melted, avocado, sweetened condensed milk, lemon juice, carton small whipping cream, sugar, vanilla, almonds sliced

ground almonds, graham cracker crumbs (about 6 squares), butter, melted, cream cheese, softened, sweetened condensed milk, eggs, cherry pie filling, divided

chocolate crumb crusts, premium coffee ice cream, fudge sauce, at room temperature, almonds, slivered or chopped

graham cracker crumbs, white sugar, butter, softened, white sugar, cornstarch, all-purpose flour, salt, milk, egg yolks, beaten, butter, vanilla extract, egg whites, white sugar, almond extract

chocolate crumb crusts, premium mint chocolate chip ice cream, fudge sauce, at room temperature, almonds, slivered or chopped

buttermilk, sugar, eggs, butter, melted, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, lemon pie filling, king arthur unbleached all-purpose flour, sugar, cold butter, cubed, sliced almonds, toasted, reduced-fat vanilla ice cream , optional

frozen sweet cherries (1 3/4 cup), cream cheese, softened, sweetened condensed milk, lemon juice, almond extract, chocolate crumb crusts

graham cracker crumbs, white sugar, margarine, melted, white sugar, cornstarch, salt, milk, egg yolks, beaten, butter, softened, vanilla extract, crushed pineapple, drained, heavy whipping cream, sugar, almond extract

unsalted butter, softened (1 1/2 sticks), sugar, eggs, almond extract, all-purpose flour, salt, granny smith apples, cored, peeled, halved and thinly sliced, apricot preserves, melted, all-purpose flour, light brown sugar, pumpkin pie spice, salt, unsalted butter, melted, sugar (for garnish )

chocolate wafer cookies (such as nabisco famous chocolate wafers, enough for 1 1/3 cups cookie crumbs), almonds, sugar, divided, melted butter , plus 2 tbsp. butter cut into small cubes, egg yolks, milk, cornstarch, salt, good-quality bittersweet chocolate, roughly chopped, plus more for grating over pie, vanilla extract, whipping cream

crushed macaroon cookies, chopped dates, pecans, coarsely chopped, almonds, white sugar, brown sugar, egg whites, coconut extract, frozen pie crust, partially thawed

sugar, unsalted butter, cut in pieces, fresh lemon juice, eggs, egg yolks, lemon peel, grated, almonds, toasted, ground, graham cracker crumbs, unsalted butter, melted, unsalted butter, melted, lemon peel, grated, almond extract, vanilla ice cream, softened slightly, fresh strawberries, sliced and sugared

pecans, toasted, hazelnuts, toasted, almonds, toasted, graham cracker crumbs, dark brown sugar, cinnamon, ground ginger, nutmeg, unsalted butter, melted, sweet potatoes, eggs , whisked together well, butter, dark brown sugar, honey, ground cinnamon, ground ginger, ground nutmeg, ground black pepper, heavy cream, unsalted butter, dark brown sugar, honey, whole pecans, toasted, whole almond, toasted, hazelnuts, toasted

graham cracker crumbs, melted butter, granulated sugar, ricotta cheese, confectioners sugar, almond extract, toasted almonds, semisweet chocolate chips, heavy cream

unsalted butter melted, graham cracker crumbs, almonds, sweetened condensed milk, bottled key lime juice, grated lime zest, eggs separated, cream of tartar, sugar

peach delight pie, sliced, peeled peaches (about 1-1/4 lbs or 2 to 3 large), granulated sugar, quick-cooking tapioca, lemon juice, peach-flavoured brandy, crumb mixture, all-purpose flour, brown sugar, chopped almonds, butter or margarine, melted, double crust pastry, glaze, egg white, slightly beaten, granulated sugar, cut out desired shapes from top crust with cookie cutter. place cutouts on filling around edge of pie ., bake at 425 f . for 10 minutes. reduce oven temperature to 350 f. bake 25 minutes. remove foil. bake 5 minutes. serve warm or at room temperature.

chart house mud pie, oreo cookie crumb crust, qt. coffee ice cream, hot fudge (i prefer dove s dark if you can find it), cream, let ice cream stand at room temperature until softened. spread coffee ice cream into pie shell , and place the pie shell back into the freezer for 4 hours. warm hot fudge sauce, remove pie from freezer, and pour over ice cream. garnish pie as a whole, or individual pieces, top with slivered almonds.

butter, graham cracker crumbs, white sugar, peach halves in syrup, drained, cream cheese, white sugar, sour cream, egg, beaten, almond extract, raspberry jam, preferably seedless, amaretto liqueur