Key Lime Pie Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350.
Combine butter, graham cracker crumbs and almonds together and pat down into pie pan.
Bake for 10 minutes.
In medium bowl combine milk, lime juice and 1 teaspoon zest then blend in egg yolks.
Pour filling into crust.
For meringue beat egg whites with cream of tartar until soft peaks form.
Gradually beat in sugar and remaining teaspoon zest until mixture is stiff.
Spread meringue over filling and spread to touch edge of crust all around.
Bake for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	454.53 Kcal (1903 kJ)
Calories from fat	190.77 Kcal
		% Daily Value*
Total Fat	21.2g	33%
Cholesterol	77.28mg	26%
Sodium	268.64mg	11%
Potassium	276.64mg	6%
Total Carbs	58.72g	20%
Sugars	38.92g	156%
Dietary Fiber	2.24g	9%
Protein	9.8g	20%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	173.3mg	17%

Amount Per 100 g
Calories	318.35 Kcal (1333 kJ)
Calories from fat	133.61 Kcal
		% Daily Value*
Total Fat	14.85g	33%
Cholesterol	54.13mg	26%
Sodium	188.15mg	11%
Potassium	193.76mg	6%
Total Carbs	41.13g	20%
Sugars	27.26g	156%
Dietary Fiber	1.57g	9%
Protein	6.87g	20%
Vitamin C	1.2mg	3%
Vitamin A	0.1mg	3%
Iron	1mg	8%
Calcium	121.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.4

Points
13

PointsPlus

Good Points

saturated fat free

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