66 pie shell sausage Recipes

pie shells, sausage, browned and drained, onion, chopped, eggs, beaten, flour, shredded cheddar cheese, parsley flakes, milk

roll of pork sausage, onion, chopped (optional), unbaked prepared 9 inch pie shell, shredded swiss cheese, eggs, half-and-half, salt, pepper

pie shell, bulk pork sausage, chopped green onion, garlic, minced, frozen chopped spinach (cooked and drained ), herb seasoned stuffing mix, monterey jack cheese, shredded (6 oz.), eggs, slightly beaten, half-and-half, parmesan cheese, paprika

sausage (any flavor ), pie shell, grated swiss cheese, chopped green pepper (optional), chopped onions, eggs, slightly beaten, light cream

frozen deep-dish pie shell, italian turkey sausage links, casings removed, egg substitute, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, reduced-fat ricotta cheese, pepper

italian turkey sausage links, baby carrots, white onion, low-fat milk, fat-free mayonnaise, eggs (can substitute with egg beaters), cornstarch, uncooked deep dish pie shell, fat free mozzarella cheese (can substitute with cheddar or monterey jack), cayenne pepper or 1 dash tabasco sauce, to taste

unbaked pie shells, apple pie filling, hot sausage, grated sharp cheddar cheese, soft butter, brown sugar, flour

ground sausage, sliced onion, green pepper, chopped (optional), shredded sharp cheddar cheese, flour, beaten eggs, evaporated milk, parsley, black pepper, seasoning salt, garlic salt, unbaked pie shell

dijon mustard, unbaked pie shells, italian sausage, tomatoes, peeled, cored and thickly sliced, salt, fresh ground pepper, dried basil, fresh parsley, chopped, shredded cheddar cheese, mayonnaise

frozen deep dish pie shell, bulk sausage , sage-flavored, yellow onion, chopped, dried cranberries, shredded monterey jack cheese, eggs, lightly beaten, half-and-half, parsley or sage leaf, as garnish

sausage, cheddar cheese, grated, rotel tomatoes, drained (i pulse mine the the food processor), eggs, ranch dressing, sour cream, milk, unbaked deep dish pie shells

pork sausage (we prefer 1 of the spicy/zesty ones), onion, chopped, diced celery, shredded cheddar cheese, eggs, beaten, half-and-half, flour, salt, paprika, unbaked 9 inch pie shell

unbaked pie shell, eggs, milk, turkey breakfast sausage, crumbled, onion, minced, garlic cloves, minced (more or less to taste), sweet pepper (red, green, yellow , or orange), grape tomatoes, cut in thirds, fresh chives, dried basil, feta cheese, crumbles, fresh ground pepper, sharp cheddar cheese

pie shells, unbaked, italian sausage , bulk, cottage cheese, small curd, egg, potatoes, mashed, prepared with out milk and butter, warm, sour cream, salt, pepper, melted butter, cheddar cheese, shredded

pie shell, eggs, lightly beaten, green bell pepper, chopped, jimmy dean sausage, light cream, onion, chopped, red bell pepper, chopped, swiss cheese, grated

frozen butternut squash , defrosted or 1 1/4 cups cooked and pureed squash, zucchini, cooked and coarsely pureed (6-7oz, about 1/2 cup), bulk breakfast sausage (i use jimmy dean), eggs, beaten, brown sugar, granulated sugar, salt, cinnamon, ginger, evaporated milk, unbaked pie shell, rolled out to fit a 9 inch deep dish pie pan (4 cup volume)

ground sausage, chopped onion, butter, milk, cream cheese, eggs, shredded cheddar cheese, worcestershire sauce, salt (use less if the sausage is y), pepper, deep dish pie shells, partially baked and cooled

deep dish pie shell, eggs, milk, sour cream, shredded cheddar cheese, link polish sausage