1849 pie pastry egg Recipes

eggs, sheet refrigerated pie pastry, ground cinnamon, divided, ricotta cheese, cream cheese, softened, sugar, cornstarch, vanilla extract, salt

pie pastry, cranberries, fresh, eggs, sugar, dark corn syrup, unsalted butter, melted, vanilla extract, mace, speck salt, pecan halves

eggs, honey, quick-cooking oats, flaked coconut, brown sugar, butter, softened, brown sugar, dried currants, chopped walnuts, unbaked pie pastry (9 inches), cream , optional

eggs, at room temperature, dark corn syrup, sugar, butter, melted, vanilla extract, salt, pecan halves, chopped, unbaked 9-inch deep dish pie pastry, pecan halves, no imperfections, for decoration

field mushrooms, onion, diced, garlic clove, plain flour, vegetable stock, thyme leaves, sherry wine, fat-free evaporated milk, sheet puff pastry, eggs, beaten or 1 tbsp nonfat milk

pastry for single- or double-crust pie (9 inches), eggs, milk, sugar, ground nutmeg, vanilla extract, almond extract, salt

pastry for a 9 inch double crust pie, egg white, lightly beaten, fresh peaches - peeled, pitted and sliced, fresh strawberries, hulled and large berries cut in half, fresh blueberries, fresh raspberries, all-purpose flour, cornstarch, brown sugar, white sugar, ground cinnamon, ground nutmeg, butter, cut into small pieces, ground cinnamon, white sugar

pastry for a 9 inch double crust pie, egg, beaten, sliced peeled peaches, lemon juice, all-purpose flour, white sugar, ground cinnamon, ground nutmeg, salt, butter

eggs, sheet refrigerated pie pastry, ground cinnamon,divided, ricotta cheese, cream cheese,softened, confectioners sugar, cornstarch, vanilla, salt

eggs, all-purpose flour, granulated sugar, brown sugar, butter, softened, semisweet chocolate morsel (6-oz), chopped pecans, frozen unbaked 9-inch deep dish pie pastry, thawed (4-cup volume), sweetened whipped cream or ice cream (optional)

pastry for 1 pie crust, eggs, white sugar, dark karo syrup, butter (softened ) or 1/2 cup margarine (softened), pecan halves, salt, vanilla

eggs, sugar, salt, boiled cider, milk, vanilla extract, unbaked 9-inch deep dish pie pastry

eggs, sugar, flour, salt, butter melted, milk or half and half, chopped rhubarb, pie pastry

pie pastry, sugar, ground cinnamon, ground ginger, ground nutmeg, pumpkin puree, eggs, whipping cream, dark rum , if desired, grated orange peel

eggs, sugar, flour, cinnamon, salt, butter, melted, light corn syrup, honey, vanilla extract, oats, granny smith apples, peeled,cored,and chopped, semi-sweet chocolate chips, unbaked 9-inch deep dish pie pastry

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

unbaked pie pastry (for a 9-inch bottom crust), raisins (or use half cup and 1/2 cup currants), eggs, separated, egg whites (5 eggs whites total, save the 3 egg yolks for another recipe), sour cream (use full-fat only), sugar (use more for a sweeter taste if desired), flour, vanilla, nutmeg, salt, sugar (for egg whites)