Boiled Cider Pie #1 Recipe

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Boiled Cider Pie #1
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Ingredients:

  • 4 large eggs
  • 1/3 cup sugar
  • 1/2 tsp salt
  • 1 cup pup's boiled cider
  • 1 1/2 cups milk

Directions:

  1. Preheat the oven to 400°F
  2. In a large bowl, combine the eggs, sugar, and salt, and mix until pale yellow.
  3. Stir in the Pup's Boiled Cider, milk, and vanilla, and mix well.
  4. Pour into the prepared pie shell.
  5. Bake for 10 minutes, then reduce the oven temperature to 350°F, and bake for 30 minutes, or until set, when a toothpick inserted in the center of the pie comes out clean.
  6. Cool the pie on a wire rack, then refrigerate, covered.
  7. Serve the pie cool with Ice Cream or a Cinnamon-Flavored Whipped Cream, if desired.
  8. Enjoy! ;).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.91 Kcal (519 kJ)
Calories from fat 60.11 Kcal
% Daily Value*
Total Fat 6.68g 10%
Cholesterol 62.61mg 21%
Sodium 211.45mg 9%
Potassium 80.92mg 2%
Total Carbs 11.83g 4%
Sugars 4.81g 19%
Dietary Fiber 0.49g 2%
Protein 4.06g 8%
Iron 0.8mg 5%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 183.96 Kcal (770 kJ)
Calories from fat 89.23 Kcal
% Daily Value*
Total Fat 9.91g 10%
Cholesterol 92.95mg 21%
Sodium 313.91mg 9%
Potassium 120.13mg 2%
Total Carbs 17.57g 4%
Sugars 7.14g 19%
Dietary Fiber 0.72g 2%
Protein 6.02g 8%
Iron 1.2mg 5%
Calcium 71.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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