686 pie parmesan pepper Recipes

whole wheat flour, vegetable oil, milk, white sugar, salt, fresh asparagus, chopped, vegetable broth, dried minced shallots, butter, all-purpose flour, salt, ground black pepper, cayenne pepper, greek yogurt, grated parmesan cheese, crumbled gorgonzola cheese , or to taste, grated parmesan cheese , or to taste

refrigerated pie crust (half of 15-oz package), room temperature, all purpose flour, butter, onion, chopped, frozen chopped spinach, thawed, squeezed dry, salt, pepper, ground nutmeg, ricotta cheese, mozzarella cheese, grated, grated parmesan cheese, eggs, beaten to blend

prepared deep dish pie shell , prebaked, baking potatoes, peeled and cubed, shredded cheddar cheese, butter, onion, chopped, green onions, finely chopped, garlic clove, minced, corn, fresh or frozen, carrot, chopped or shredded, broccoli, fresh or frozen, chopped green beans, fresh or frozen, mushroom, sliced, milk, parmesan-romano cheese mix, grated, salt, ground black pepper, dried thyme, paprika, eggs, divided, dijon mustard

ground turkey or beef, chopped onion, salt, garlic salt, diced green pepper, dried oregano, dried parsley flakes, dry bread crumbs, grated parmesan cheese, egg, lightly beaten, pastry for double-crust deep-dish pie (9 to 10 inches), sliced zucchini, divided, tomatoes, peeled and thinly sliced

ground beef, onion, chopped, minced fresh garlic (or to taste), green bell pepper, seeded and chopped, dried oregano, dried chili pepper flakes, seasoning salt (or use white salt), pepper, grated parmesan cheese, tomato sauce, sliced mushrooms, drained, refrigerated crescent dinner rolls, egg yolks, egg whites, kraft american cheddar cheese, egg yolk, water, grated parmesan cheese (optional)

stouffer frozen spinach souffle, ricotta cheese, freshly grated parmesan cheese, fresh garlic, minced, nutmeg, salt, fresh ground pepper, frozen 9-inch deep dish pie shell, toasted breadcrumbs, for topping ,if desired

flour , sifted, butter, broken into pieces and softened, ice water, salt, parmesan cheese, grated, eggplant, sliced into 1/4 to 1/2 inch slices, canola oil, tomatoes, peeled, onion, sliced, green pepper, sliced into rings, grushed garlic, olive oil, salt and pepper, chopped basil, parmesan cheese , for topping when served

ground beef, chopped fresh parsley leaves, bread crumbs, onion, chopped, eggs, parmesan, salt, pepper, cooked tubetti pasta (tiny tubes or baby shells work best), shredded mozzarella, shredded provolone, grated parmesan, plus extra for garnish, tomato basil sauce , recipe follows, olive oil, minced garlic, crushed red pepper flakes, canned tomatoes, tomato paste, water, salt, black ground pepper, sugar, fresh whole basil leaves, chunk romano cheese

mixed vegetables, cream of chicken soup, milk, sour cream (may use lite), celery salt, poultry seasoning (to taste), paprika, pepper (to taste), chicken bouillon cube, parmesan cheese, cubed cooked chicken, refrigerated pie crusts (they come 2 per package)

margarine, cornstarch, salt, pepper, milk, mayonnaise, diced cooked ham, frozen cut asparagus, cooked, lemon juice, baked 9-inch pie shell, grated parmesan cheese

unbaked pie shells, ramps, bulbs whole, butter, eggs, beaten, sour cream, salt and pepper, to taste, parmesan cheese, grated, paprika

chicken breasts, chicken broth, cream of chicken soup, carrot, peeled and chopped, celery ribs, chopped, onions, minced, garlic cloves, minced, fresh parmesan cheese, shredded, salt, black pepper, paprika or 2 tsp chili powder, bay leaves, pie crusts, egg, slightly beaten, olive oil

bone suckin seasoning & rub, prepared pie crust, parmesan cheese grated, mayonnaise, fresh basil chopped, salt and pepper to taste, cheddar cheese grated, tomatoes, sliced, scallions thinly sliced, lemon juice

shredded mozzarella cheese, divided, pie crust, tomatoes, chopped, fresh basil, chopped, garlic, minced, mayonnaise, grated parmesan cheese, white pepper, garnish: fresh basil

firm tomatoes, thickly sliced and seeded, partially baked 9-inch pie shell, dried basil, salt and pepper, mayonnaise, parmesan cheese, sharp cheddar cheese, grated

refrigerated pie crusts, green onions, chopped, olive oil, lump crabmeat, rinsed and drained, grated lemon rind, old bay seasoning, ground red pepper, half-and-half, eggs, salt, black pepper, shredded parmesan cheese

pastry for double-crust pie (9 inches), frozen chopped spinach, thawed and squeezed dry, cooked long grain rice, ground beef, cooked and drained, grated parmesan cheese, eggs, beaten, dry bread crumbs, olive oil, ground nutmeg, salt and pepper to taste

olive oil, unsalted butter, onion, chopped, flour, cooked chicken (i use recipe # #188329), chicken stock, frozen peas, potato, diced and boiled, chopped carrot, salt, pepper , to taste, hot sauce (optional but recommended ), dried oregano, grated garlic, ready-made pie crust (optional if needing to save time), grated parmesan cheese (optional), flour, cold butter or 1 cup shortening, salt, egg, cold water, vinegar