816 pie nut Recipes

  • Hawaiian Pie
    pillsbury pie crusts and
    18 More
    pillsbury pie crusts, chopped macadamia nuts or 1/2 cup almonds, sugar, flour, lemon juice, melted margarine, salt, coarsely chopped macadamia nuts or 1 cup almonds, coconut, pineapple chunks (drained , reserving liquid), flour, sugar, cinnamon, margarine, chopped macadamia nuts, powdered sugar, rum extract, coconut extract, reserved pineapple juice
    1 hour 5 min, 19 ingredients
  • No- Cook Pineapple Pie
    sweetened condensed milk, lemon juice and
    4 More
    sweetened condensed milk, lemon juice, crushed pineapple, drained, chopped nuts (i use mixed nuts w/o peanuts, toasted), topping (coolwhip ), graham cracker pie crusts
    5 min, 6 ingredients
  • Dixie Pie
    pastry for single-crust pie, raisins, butter, softened and
    9 More
    pastry for single-crust pie, raisins, butter, softened, sugar, brown sugar, eggs, vanilla extract, ground cinnamon, chopped nuts, flaked coconut, chopped nuts , optional
    1 hour 5 min, 12 ingredients
  • Dixie Pie
    pastry for two single-crust pies (9 inches), raisins and
    9 More
    pastry for two single-crust pies (9 inches), raisins, butter, softened, sugar, brown sugar, eggs, vanilla extract, ground cinnamon, chopped nuts, flaked coconut, topping and additional chopped nuts , optional
    50 min, 11 ingredients
  • Pignoli Nut Pie
    white sugar, brown sugar, eggs, beaten, vanilla extract and
    5 More
    white sugar, brown sugar, eggs, beaten, vanilla extract, all-purpose flour, heavy whipping cream, unsalted butter, melted, pignoli nuts, pie shell
    9 ingredients
  • Macadamia Nut Pie
    dark corn syrup, white sugar, eggs, lightly beaten and
    3 More
    dark corn syrup, white sugar, eggs, lightly beaten, macadamia nuts, coarsely chopped, butter, melted, unbaked pie shell
    1 hour , 6 ingredients
  • Macadamia Nut Pie
    golden brown sugar, dark corn syrup, eggs and
    5 More
    golden brown sugar, dark corn syrup, eggs, unsalted butter, melted, vanilla extract, frozen 9-inch deep-dish pie crust, roasted unsalted macadamia nuts, vanilla ice cream (optional)
    8 ingredients
  • Macadamia Nut Pie
    eggs, beaten, sugar, light corn syrup and
    4 More
    eggs, beaten, sugar, light corn syrup, salted macadamia nuts, chopped, butter, melted, vanilla, unbaked 9 inch pie shell
    1 hour 15 min, 7 ingredients
  • Macadamia Nut Pie
    light brown sugar, dark corn syrup, eggs and
    5 More
    light brown sugar, dark corn syrup, eggs, unsalted butter, melted, vanilla extract, frozen 9-inch deep dish pie crust, roasted unsalted macadamia nuts, vanilla ice cream (optional)
    1 hour 10 min, 8 ingredients
  • Macadamia Nut Pie
    dark corn syrup, sugar, eggs lightly beaten and
    3 More
    dark corn syrup, sugar, eggs lightly beaten, macadamia nuts coarsely chopped, butter melted, unbaked pie shell
    1 hour 10 min, 6 ingredients
  • Macadamia Nut Pie
    sheet refrigerated pie pastry, eggs, dark corn syrup and
    4 More
    sheet refrigerated pie pastry, eggs, dark corn syrup, sugar, butter, melted, vanilla extract, chopped macadamia nuts
    1 hour 15 min, 7 ingredients
  • Mixed Nut 'n' Fig Pie
    pastry for single-crust pie (9 inches), chopped dried figs and
    13 More
    pastry for single-crust pie (9 inches), chopped dried figs, water, orange marmalade, brown sugar, cornstarch, corn syrup, eggs, butter, melted, vanilla extract, deluxe mixed nuts, heavy whipping cream, sugar, orange marmalade
    30 min, 15 ingredients
  • Macadamia Nut Cream Pie Macadamia Nut Cream Pie
    macadamia nut cream pie, milk, sugar and
    16 More
    macadamia nut cream pie, milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped, in a saucepan , combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald., mix the remaining 1/3 cup milk with 1 whole egg and cornstarch., thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan., cook 5 more minutes , stirring constantly, until mixture thickens., cool 1 hour ., beat egg whites until soft peaks form ; fold carefully into cooled mixture., pour into pie shell ; chill., before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.
    15 min, 19 ingredients
  • Key Lime Pie From Rays On The River Key Lime Pie From Rays On The River
    hands on time : 40 minutes total time: 55 minutes serves:... and
    21 More
    hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.
    22 ingredients
  • White Chocolate Macadamia Nut Pie (Paula Deen) White Chocolate Macadamia Nut Pie (Paula Deen)
    semisweet chocolate chips, heavy cream and
    10 More
    semisweet chocolate chips, heavy cream, cream cheese, softened, sugar, heavy cream, plus 3/4 cup, whipped soft, premium white baking chocolate, melted, orange zest, roasted , chopped macadamia nuts, pre-baked deep-dish (9-inch) pie shell, heavy cream, sugar, chopped macadamia nuts
    30 min, 12 ingredients
  • Chop Macadamia Nut Pie With Vanilla Bean Ice Cream... Chop Macadamia Nut Pie With Vanilla Bean Ice Cream...
    prepared basic sweet pie crust , recipe follows and
    16 More
    prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.
    45 min, 17 ingredients
  • Hickory Nut Pie Hickory Nut Pie
    dark corn syrup, eggs, sugar, butter melted, vanilla and
    2 More
    dark corn syrup, eggs, sugar, butter melted, vanilla, chopped hickory nuts, pie crust unbaked
    57 min, 7 ingredients
  • Mixed Nut 'n' Fig Pie Mixed Nut 'n' Fig Pie
    pastry for single-crust pie (9 inches) and
    13 More
    pastry for single-crust pie (9 inches), chopped dried calimyrna fig, water, orange marmalade, brown sugar, cornstarch, corn syrup, eggs, unsalted butter, melted, vanilla extract, deluxe mixed nuts, heavy whipping cream, sugar, orange marmalade
    1 hour 30 min, 14 ingredients




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