205 pie mexican Recipes

lean ground beef, deep dish pie shell, taco seasoning (homemade , or i use penzeys), refried beans, salsa (your favorite ), shredded cheese (cheddar, mexican blend, whatever), crushed tortilla chips (approx.; flavor doesn tsp matter), lettuce (optional), diced tomato (optional), sliced black olives (optional), sour cream (optional), sliced jalapeno (optional)

karo light corn syrup, eggs, sugar, butter, melted, mexican vanilla extract, pecans, unbaked deep dish pie shells

unflavored gelatin, cold water, eggs, separated, ea ) semisweet chocolate, sugar, coffee-flavored liquer, ground cinnamon, butter, almonds, heavy cream, prebaked pie shell

refrigerated crescent rolls, ground beef, taco seasoning mix, sour cream, shredded mexican-style cheese blend, tortilla chips, crushed

ground beef or 1 lb ground turkey, chopped onion, tomato sauce, refrigerated crescent dinner rolls, crushed nacho tortilla chips, divided, sour cream, mexican blend cheese or 1 cup cheddar cheese, shredded, taco seasoning

ground turkey or beef, chopped onion, tomato sauce, taco seasoning, tube (8 oz) refrigerated crescent rolls, crushed nacho tortilla chips, divided, sour cream, shredded mexican cheese blend

corn chips or 1 (9 3/4 oz) bag barbecue, ground beef, taco seasoning, sour cream, shredded lettuce, picante sauce, cheddar cheese or 2 cups four-cheese mexican blend cheese

enchilada sauce, diced tomatoes with green chilies, frozen corn, chopped cooked chicken, mexican cornbread mix, milk, egg, vegetable oil, shredded mexican blend cheese (1 cup)

whole pillsbury pie crust, cheese mexican, whole tomatoes diced, fresh spinach, whole small onion diced, sweet basil to taste, mayonaise

black beans drained and rinsed, red or yellow pepper diced, onion diced, jarred salsa, chili powder, ground pepper, flour tortillas, mexican shredded cheese, frozen pie shells, salsa and sour cream for garnish

unsalted butter (not margarine), brown sugar karo syrup, sugar, eggs, beaten, fresh lemon juice, pure mexican vanilla (you can use regular vanilla if you like, but mexican vanilla is the first secret), salt, chopped pecans (the fresher, the better), pie crust

hot italian sausages or 1/2 lb chorizo sausage, shredded cheddar cheese, shredded mozzarella cheese, chopped jalapenos or 1/2 cup mild green chili pepper (2 4.5 oz cans), eggs, salsa, ready-made pie crusts (2- 9 inch pie crusts per package, i use pillsbury already made pie crusts)

eggs, beaten, sugar, dark corn syrup or 1 cup molasses, pecan halves, abuelita mexican chocolate, crushed, refrigerated pie crust

ground beef, taco seasoning mix, water, oil, frozen peppers and onions, garlic powder, onion powder, salt, pepper, whole kernel corn, drained, salsa, refrigerated pie crusts , softened as directed on package, shredded colby-monterey jack cheese or 8 oz mexican blend cheese (2 cups), sour cream, taco sauce

lean ground beef, taco seasoning mix, water, oil, frozen green, red and yellow peppers and onions, garlic powder, onion powder, salt, pepper, whole kernel corn, drained, salsa, refrigerated pie crusts , softened as directed on package, shredded cheese recommended : colby/monterey blend or mexican blend, sour cream, taco sauce

frozen pie crust, pinto beans, drained and rinsed, cheddar cheese (shredded , i used low-fat, separated), chili powder, smokey paprika, salt, green onions, chopped, tomato, chopped, salsa (i used hot), eggs, olive oil, veggie crumbles (or ground beef), shallot, chopped

lean ground beef, chili powder, kidney beans, drained, diced tomatoes, drained, salsa ( i like to use spicy salsa), cornbread mix, egg, milk, shredded cheddar cheese (or a mexican blend)

ground beef, onion, chopped, tomato sauce, taco seasoning, refrigerated tube crescent dough, crushed doritos, divided, sour cream, mexican cheese blend, shredded