Nacho Pie Recipe

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Nacho Pie
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Cook ground beef and onions. Drain.
  3. Stir in tomato sauce and taco seasoning. Bring to a boil. Let simmer for 5 minutes.
  4. Separate crescent dough into eight triangles. Place in a greased 9 pie plate, points toward the center. Press into bottom an dup the sides to form a crust. Seal perforations.
  5. Sprinkle 1 cup chips over crust. Top with meat mixture. Carefully spread sour cream over meat mixture.
  6. Sprinkle with cheese and remaining chips.
  7. Cover with foil.
  8. Bake for 20-25 minutes. Let stand 5 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2275.27 Kcal (9526 kJ)
Calories from fat 1070.86 Kcal
% Daily Value*
Total Fat 118.98g 183%
Cholesterol 234.04mg 78%
Sodium 4704.37mg 196%
Potassium 1415.3mg 30%
Total Carbs 209.86g 70%
Sugars 37.54g 150%
Dietary Fiber 11.5g 46%
Protein 72.65g 145%
Vitamin C 12.9mg 22%
Iron 9.5mg 53%
Calcium 607mg 61%
Amount Per 100 g
Calories 260.99 Kcal (1093 kJ)
Calories from fat 122.83 Kcal
% Daily Value*
Total Fat 13.65g 183%
Cholesterol 26.85mg 78%
Sodium 539.62mg 196%
Potassium 162.34mg 30%
Total Carbs 24.07g 70%
Sugars 4.31g 150%
Dietary Fiber 1.32g 46%
Protein 8.33g 145%
Vitamin C 1.5mg 22%
Iron 1.1mg 53%
Calcium 69.6mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.6
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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