47898 pie lattice top lee Recipes

sweet potatoes, peeled and chopped, marshmallow creme, butter, cubed, evaporated milk, eggs, vanilla extract, almond extract, sugar, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, pastry for single-crust pie (9 inches), whipping topping

top sirloin steaks (or 1 2- to 3-lb steak), 1 inch thick, olive oil, balsamic vinegar or red wine vinegar, garlic cloves, minced, onion, sliced, red bell pepper, sliced, green bell pepper, sliced, unsalted beef broth or low-salt chicken broth, crumbled gorgonzola or other blue cheese, minced fresh italian parsley

pastry dough, blackberries (1 3/4 lb), granulated sugar, cornstarch, unsalted butter, melted, fresh lemon juice, water, quick-cooking tapioca, egg white, lightly beaten, sanding (coarse ) or granulated sugar

all purpose flour, sugar, salt, chilled solid vegetable shortening , cut into pieces, chilled unsalted butter , cut into pieces, ice water, thick slices trimmed rhubarb (1 1/2 lb untrimmed), strawberries, hulled, halved (about 3 1/2 cups), golden brown sugar, sugar, cornstarch, ground cinnamon, salt, egg yolk beaten to blend with 1 tsp water (for glaze)

pie shell , with additional pastry for lattice top, treacle (molasses may be substituted), fresh white breadcrumbs, lemon juice, egg, beaten with 1 tsp. of water

all-purpose flour, divided, ice water, sugar, salt, vegetable shortening, sugar, divided, cornstarch, salt, fresh blueberries, butter or stick margarine, melted, vanilla extract

all-purpose flour, sugar, salt, cold unsalted butter, cut into small pieces, vegetable shortening, ice water, thick) slices rhubarb (about 1 1/2 lb), sugar, cornstarch, grated orange rind, ground nutmeg, remaining ingredients, low-fat milk, sugar

sliced peeled apples (about 6 medium), sugar, water, quick-cooking tapioca, ground cinnamon, ground nutmeg, king arthur unbleached all-purpose flour, baking powder, salt, shortening, cold water, butter, milk, sugar

diced peeled potatoes, milk, eggs, fresh or frozen corn, thawed, sugar, salt, refrigerated pie pastry

cream of chicken soup, milk, seasoning salt, cubed cooked chicken (i like mine shredded), broccoli , carrots,cauliflower mixture thawed and drained, cheddar cheese (4oz), durkee onions, refrigerated crescent dinner rolls

sugar, flour, salt, juice from can of cherries, cherries, butter softened, unbaked pie shells top and bottom crust

top ramen noodles, frozen peas, cooked ground beef (stored in refrigerator or freezer)

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

water, olive oil, salt, flour, grated parmesan cheese, yeast, thawed and drained chopped spinach, crumbled feta cheese, mozzarella cheese, diced ham, egg, lightly beaten, minced garlic

blackberries, sugar, cornstarch, lemon juice, grated lemon zest, disks refrigerated pie dough (1 14-oz package), unsalted butter, diced, egg

all-purpose flour, sugar, salt, chilled solid vegetable, shortening , cut into pieces, approx.) ice water, rhubarb (1 1/2 lbs untrimmed), strawberries, golden brown sugar, sugar, cornstarch, ground cinnamon, salt, egg yolk beaten to blend with 1 tsp. water

ripe apricots (about 8), halved, pitted, water, sugar, all purpose flour, sugar, salt, unsalted butter, cut into 1/2-inch pieces, room temperature, egg yolks, apricot preserves, ripe apricots (about 4), halved, pitted, each half cut into 4 wedges, egg beaten with 1 tsp water (for glaze)

all-purpose flour, granulated sugar, salt, cold unsalted butter, cold milk, golden delicious apples, peeled, cored and each cut into 12 wedges (7 to 8 medium apples, about 10 cups), fresh apricots, pitted and each cut into 8 wedges (about 10 , about 6 cups), granulated sugar (or to taste, depending on sweetness of fruit), light brown sugar, grated orange zest, unsalted butter