100 pie just Recipes
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baked pie crust , i prefer a traditional pastry crust and9 Morebaked pie crust , i prefer a traditional pastry crust, cream cheese, softened, semi-sweet chocolate chips, heavy cream, kahlua, baileys irish cream or 1/4 cup just more kahlua, vanilla instant pudding mix (to help pie set), salt, sliced almonds, toasted, icing sugar , added to the cream cheese is optional if you prefer a sweeter pie4 hour , 10 ingredients
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chicken meat (diced into 1/2-inch cubes ) and17 Morechicken meat (diced into 1/2-inch cubes ), carrot (diced into 1/2-inch cubes ), green peas, mixed vegetables (your preference of type or just add more carrot or peas), potato (peeled and diced into 1/2-inch cubes ), cornstarch (or to desired texture), salt (or to taste), chicken bouillon cubes (or 1 can chicken stock), water (or to desired texture), flour, vegetable shortening (cold ), butter (cold ), salt (or to taste), garlic powder (optional), dried onion flakes (optional) or 1 tsp onion powder (optional), ice cubes, virgin olive oil, whole milk1 hour , 18 ingredients
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pastry crust , of your choice you can use a baked, graham... and4 Morepastry crust , of your choice you can use a baked, graham cracker, etc, sweetened condensed milk, cool whip, you can also use just 8 oz if you prefer, lemon , juice of, frozen lemonade concentrate, thawed (if you cannot find 6 oz. can, use 6 oz out of a larger can)20 min, 5 ingredients
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no-fear pie crust and6 Moreno-fear pie crust, when it comes to frustration, few kitchen tasks can rival that of making pie dough. the rules are both precise (for optimal flakiness the fat must be very cold and cut into the flour just so) and maddeningly vague (recipes typically call for 4 to 6 tbsp of ice water, or more as needed). and moving the pastry into the waiting pie plate is easier said than done. but buying a prebaked pie shell isn tsp the answer; these all-shortening doughs lack buttery flavor. we set out to find a pie dough that we could make without fear. here s what we learned., test kitchen discoveries, a pat-in-the-pan pie dough is a no-fear dough because there s no need to roll it out or to transfer it to the pie plate after it s been rolled out. conventional doughs are either too sticky or too stiff to be pressed directly into a pie plate., adding cream cheese makes pie dough easy to manipulate. in addition, both the acidity of the cream cheese and its fat promote tenderness., moisture in cream cheese replaces the traditional ice water , eliminating the guesswork about the amount to add., as long as the dough is chilled when it goes into the oven , it won tsp shrink, so there s no need to use the pie weights usually required when baking an empty pie shell.40 min, 7 ingredients
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biscuits (12) (recommended : grands), olive oil and15 Morebiscuits (12) (recommended : grands), olive oil, ground beef, onion, minced, salt, cracked black pepper, minced garlic, all-purpose flour, beef stock or more, frozen mixed vegetables or i prefer just corn, chopped fresh parsley leaves, chopped fresh rosemary leaves, leftover mashed potatoes, granulated garlic powder, granulated onion powder, shredded cheddar, gravy should be thick and not too runny20 min, 18 ingredients
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brown onions (for australians) or 1 small yellow onion, f... and18 Morebrown onions (for australians) or 1 small yellow onion, finely minced (for americans), garlic cloves, minced, leek , thoroughly washed, finely chopped, use only the white and light green section, the coarse green sect (see notes below), mushroom, finely sliced, ground lamb or 25 1/2 oz, tomato paste (see note above), tomatoes, diced (just under 13oz), lemon juice (optional ( if using drain the equivalent from the canned tomates ), pine nuts (optional), sea salt , to taste, fresh ground black pepper , to taste, sheets shortcrust pastry, unsalted butter, melted (2oz), fresh chives, finely chopped, to garnish, leftover mashed potatoes (15oz-16oz), egg yolk, parmesan cheese, finely grated, sea salt , to taste, fresh ground black pepper , to taste1 hour 5 min, 19 ingredients
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whole wheat pastry flour (heh, i didn tsp use pastry.. i ... and4 Morewhole wheat pastry flour (heh, i didn tsp use pastry.. i just used regular..), unbleached flour, natural corn oil (i just used canola, and a bit less than 1/4 cup), salt, ice water (not sure what original recipe meant by that, so i just used semi-cold water. worked fine.)6 min, 5 ingredients
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Fig Pie
butter,unsalted (no sub.please,just real butter) and16 Morebutter,unsalted (no sub.please,just real butter), brown sugar ,firmly packed, corn syrup, figs,dried,and quartered, walnuts,chopped coarsely, heavy cream, cinnamon, crumb crust, brown sugar ,firmly packed, corn syrup, instant espresso powder, butter,unsalted, unsweetened chocolate,chopped, heavy cream, coffee liqueur, combine the brown sugar ,corn syrup,espresso powder,and butter in pan,bring mixture to boil,and continue to boil(watching,stirring) for about 1 to 1/2 minutes.remove the pan from heat and stir in the chocolate,and heavy cream,stir until chocolate melts and sauce is smooth.pour sauce through a fine mesh strainer into container. stir in coffee liqueur,cool,cover,refrigerate.reheat sauce before serving with slices of pie.10 min, 17 ingredients -
Mocha Toffee Pie
flour, salt and15 Moreflour, salt, crisco shortening (i ve used butter and it s just fine), chopped walnuts, brown sugar, unsweetened chocolate square, grated, water, vanilla, butter, softened, sugar, unsweetened chocolate square, melted and cooled, instant coffee powder, eggs, heavy cream, sugar, instant coffee powder, chocolate curls2 hour , 17 ingredients -
Nonnis Chicken Pot Pie
chicken , breast is to be preferred and8 Morechicken , breast is to be preferred, stalks of celery (with the sprigs), carrots , cut into small slices, potatoes, cut into small chunks, onion, chopped finely, bow tie noodles, chicken broth, parsley , a shake, tumeric , optional - just a dash1 hour , 9 ingredients -
Denise's Chicken Pot Pie
cooked chicken and10 Morecooked chicken, chicken stock (i just use the water i boiled the chicken in), chopped fresh parsley, chopped onion, chopped celery, sliced carrot, green beans, peas, flour, water, biscuit dough1 hour 20 min, 11 ingredients -
Glazed Apple Granola Pie
all-purpose flour, sugar, divided and7 Moreall-purpose flour, sugar, divided, butter or 3/4 cup margarine, egg yolk, lightly beaten, cold water, baking apples, peeled, cored, and chopped, granola cereal (i used cinnamon just bunches), sugar, lemon juice21 min, 9 ingredients -
Holiday Pastry and Pie Glazes
beaten egg white (can use just the yolk ), water and4 Morebeaten egg white (can use just the yolk ), water, cream (may use milk, use enough to brush and cover before baking), milk (brush on just enough to cover before baking), sugar (sprinkle enough to lightly cover), melted butter (brush on just enough to cover before baking)50 min, 6 ingredients
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