Directions:
- In a bowl, combine flour and 1/4 cup of sugar; cut in butter until mixture resembles coarse crumbs. Combine egg yolk and water; stir into flour mixture and mix lightly. Form dough into a ball; press onto bottom and sides of an ungreased 15-in. × 10-in. × 1-in. baking pan. Bake at 350 degrees F for 15 minutes. Sprinkle the apples over crust. Combine granola and remaining sugar; sprinkle over apples. Bake at 350 degrees F for 50 minutes or until apples are tender. Cool on wire rack. Combine confectioners’ sugar and lemon juice until smooth; drizzle over pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.12 Kcal (2789 kJ) | ||
| Calories from fat | 266.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.59g | 46% | |
|---|---|---|---|
| Cholesterol | 81.21mg | 27% | |
| Sodium | 129.59mg | 5% | |
| Potassium | 174.33mg | 4% | |
| Total Carbs | 90.52g | 30% | |
| Sugars | 47.77g | 191% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 9.73g | 19% | |
| Vitamin C | 24.2mg | 40% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 216.73 Kcal (907 kJ) | ||
| Calories from fat | 86.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 46% | |
|---|---|---|---|
| Cholesterol | 26.42mg | 27% | |
| Sodium | 42.16mg | 5% | |
| Potassium | 56.72mg | 4% | |
| Total Carbs | 29.45g | 30% | |
| Sugars | 15.54g | 191% | |
| Dietary Fiber | 1.22g | 15% | |
| Protein | 3.17g | 19% | |
| Vitamin C | 7.9mg | 40% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.7mg | 12% | |
| Calcium | 15.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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