45618 pie herbed dumpling Recipes

herb stuffing mix, water, mushrooms, cleaned, butter, garlic cloves, minced, spinach leaves, cleaned and chopped, shredded mozzarella cheese, fresh grated parmesan cheese, real bacon bacon bits, minced onions or 1 tbsp shallot

herbes de provence (recommend #18565), fresh lemon juice, extra virgin olive oil, garlic cloves, crushed, hot sauce, sea salt, chicken breasts (i use boneless )

herbed chicken quick couscous, olive oil, carrot, diced, green onions, thinly sliced , green part includd, chicken broth, frozen baby peas, oregano, basil

herbed cheese and cracker bits, cheese bit crackers, vegetable oil, ranch salad dressing mix, heaping tbsp dried dill, garlic powder, celery salt, place crackers in a large sealable freezer container. in a bowl mix the oil , salad dressing mix, dill, garlic powder and celery salt. pour this mixture over the crackers then cover the container and invert it to coat the crackers with seasoning. refrigerate for at least 24 hours turning the container every so often to keep the crackers coated. let the mixture come to room temperature before serving. store in the covered container in refrigerator.

dumplings, pie crusts, firm ripe fresh pears, peeled, cored and coarsely chopped, golden raisins, brown sugar, milk, sugar, sauce, frozen raspberries in syrup, thawed, sugar, cornstarch

basic pie dough, made with 2 cups flour or prepared pie crust, egg yolk, sorrel, spinach, parsley, watercress, button mushroom, chopped mixed herbs : tarragon, chervil, burnet and dill, eggs, light cream, salt and black pepper, freshly grated parmesan cheese

all-purpose flour, salt, baking soda, baking powder, dried thyme, dried parsley, dried oregano, butter, milk

bisquick reduced-fat baking mix, dried basil, dried oregano, dried thyme, skim milk

oil, pork chops, onion, condensed cream of mushroom soup, mixed mushrooms, water, sage, all-purpose flour, baking powder, salt, celery seed, sage, cold butter, milk, minced fresh parsley (or 1/2 tbsp. dried )

all-purpose flour, baking powder, dried thyme, salt, sour cream, milk, oil

condensed cream of mushroom soup, undiluted, mushroom stems and pieces, undrained, water, rubbed sage, bone-in pork loin chops (1/2 inch thick and 8 oz each), vegetable oil, onion, sliced, king arthur unbleached all-purpose flour, baking powder, salt, celery seed, rubbed sage, shortening, milk, minced fresh parsley

herbed roasted potatoes, red skin or other waxy potatoes, washed and cut into 1 inch cubes, garlic salt, white pepper, parsley - dried or fresh, kosher salt, lemon zest, paprika (optional), liquid soy margarine - i eye-ball this usually enough to coat

herbed tomatoes and green beans, green onions, coarsely chopped, minced garlic, olive oil, fresh green beans, beef broth, roma tomatoes, chopped, dried parsley flakes, fried oregano, salt and pepper to taste

herbed dry stuffing, sage, thyme, butter or margarine, broth (chicken or vegetable), shallots, mushrooms (pieces and stems ), olive oil, lemon juice, water chestnuts, chopped, chopped walnuts or pecans

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

condensed cream of mushroom soup, mushroom stems and pieces, undrained, water, rubbed sage, pork loin chops with bone (1/2 inch thick ), vegetable oil, onion, sliced, flour, baking powder, salt, celery seed, rubbed sage, shortening, milk, minced fresh parsley

all-purpose flour, plus more for dusting, minced mixed fresh herbs and celery leaves, baking powder, baking soda, salt, freshly ground pepper, cold unsalted butter, cut into small pieces, cold buttermilk

flour, salt, baking soda, baking powder, dried thyme*- (you may use 2 tsp. ital. seasoning for these 3 ingredients), dried parsley, dried oregano, butter, milk