21 pie ham filling Recipes

fully-cooked , bone-in ham, apple pie filling, prepared yellow mustard, barbeque sauce, honey

ham & apple filled puffed pancake, preparation time : 15 min, baking time : 20 min, pancake ingredients, land o lakes butter, milk, all-purpose flour, eggs, salt, filling ingredients, butter, cubed cooked ham, apple pie filling or homemade pie filling, cardamon, cheese , shredded cheddar

fully cooked bone-in ham steak, cut into serving-size portions, canola oil, apple pie filling, fruit cocktail, drained, brown sugar, butter, melted

boneless fully cooked ham (3 to 4 lb), apple jelly, prepared mustard, ginger ale, divided, cherry pie filling, cornstarch

beaten eggs, dry bread crumbs, deviled ham, salt, pepper, lean ground beef, mince pie filling, apple juice or cider, vinegar

chicken breasts, chicken stock, parsley, celery leaves, bay leaf, carrots, sliced, white pearl onions, ham, cubed, frozen peas, flour, butter (or margarine), salt and pepper, pie crust , premade

sliced peaches in juice, drained, unsweetened pineapple chunks, drained, reduced-sugar cherry pie filling, chopped dried apricots, chopped dates, ground cinnamon, fully cooked lean ham

frozen french toast, sliced fully cooked ham, shredded cheddar cheese, divided, apple pie filling, granola cereal with raisins, sour cream, brown sugar

apple cider, water, uncooked ham, with bone, brown sugar, cherry pie filling, raisins, orange juice

all-purpose flour, russet potatoes, cooked and peeled, sugar, dried yeast, salt, butter or 1/4 cup margarine, melted and cooled, potato water, chopped ham, shredded mozzarella cheese, oregano, sliced tomato, olive oil, coarse salt

cherry pie filling, champagne, fresh-squeezed orange juice, pineapple preserves, honey, fresh-squeezed lemon juice, ground ginger, mustard powder, cinnamon

minced meatballs, beaten eggs, dry bread crumbs, deviled ham, salt, pepper, lean ground beef, mince pie filling, apple juice or cider, vinegar, combine eggs , bread crumbs, deviled ham, salt and pepper. add ground beef and mix well. shape into 6 dozen tiny meatballs. place in shallow baking pan and bake at 375 degrees for 12 to 14 minutes or until done. cover and chill., when ready to serve , combine pie filling, apple juice and vinegar; heat until bubbly. add meatballs and heat through. serve in a chaffing dish with picks. keep warm, adding additional apple juice if mixture becomes too thick., dozen appetizers

all-purpose flour, salt, shredded suet, chilled water, peeled and cubed potatoes, country ham, yellow onion, peeled and chopped finely large pinch of parsley, any jam or 4 oz fruit pie filling

sour cream, brown sugar, frozen french toast, sliced deli ham, shredded three-cheese blend, divided, apple pie filling, granola with raisins

sour cream, frozen french toast (12 slices), sliced boiled deli ham, gourmet shredded cheddar cheese (sargento has a 3-cheese gourmet that is great), granola with raisins, brown sugar, apple pie filling

sour cream, frozen french toast (12 slices), sliced boiled deli ham, gourmet shredded cheddar cheese (sargento has a 3-cheese gourmet that is great), granola with raisins, brown sugar, apple pie filling