652 pie fresh vegetables Recipes

rummed- raisins, dark rum, raisins, pie filling, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb) (**note: to achieve an ideal balance of tart and sweet , i used 2 golden delicious or gala, 2 granny smith, and 2 mcintosh - you ll need 6 total)., pastry for a double-crust pie, all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, special equipment : a pastry or bench scraper, unsalted butter, cut into small pieces, milk, sanding sugar

food cake mix, water, vegetable oil, eggs, chocolate instant pudding , and pie filling mix, butter or 1 cup margarine, softened, marshmallow creme, powdered sugar, vanilla extract, fresh blueberries, fresh raspberry

refrigerated pie dough, salt, all-purpose flour, dried rubbed sage, salt, fresh ground black pepper, chicken breast tenders, cut into bite size pieces, water, frozen mixed vegetables, fresh mushrooms, quartered, condensed cream of chicken soup

chicken meat, cooked and chunked or shredded, condensed cream of chicken with herbs soup, frozen mixed vegetables, thawed, potato, diced. (or more if you like ), milk, chopped fresh parsley, herbes de provence, salt, fresh ground black pepper, refrigerated ready-to-use pie crusts

onion, chopped, vegetable oil, eggs, lightly beaten, chopped fresh broccoli, cooked, shredded mozzarella cheese, carton ricotta cheese, grated parmesan cheese, salt, ground nutmeg, unbaked pie pastry

onion, chopped, vegetable oil, eggs, lightly beaten, chopped fresh broccoli, cooked, shredded mozzarella cheese, carton (15 oz) ricotta cheese, grated parmesan cheese, salt, ground nutmeg, unbaked pie pastry (9 inches)

all-purpose flour, divided, salt, pepper, boneless beef round steak , cut into 1-inch pieces, vegetable oil, chopped onion, garlic cloves, minced, water, divided, tomato paste, dried basil, bay leaves, cubed cooked potatoes, sliced cooked carrots, minced fresh parsley, pastries for pastry for single-crust pie (9 inches)

king arthur unbleached all-purpose flour, divided, salt, pepper, boneless beef round steak , cut into 1-inch pieces, vegetable oil, chopped onion, garlic cloves, minced, water, divided, tomato paste, dried basil, bay leaf, cubed cooked potatoes, sliced cooked carrots, minced fresh parsley, pastry for single-crust pie (9 inches)

olive oil, onion, chopped, mushrooms, garlic, minced, carrots, diced, potatoes, peeled and diced, stalks celery, sliced 1/4 inch wide, cauliflower florets, fresh green beans, trimmed and snapped into 1/2 inch pieces, vegetable broth, kosher salt, ground black pepper, cornstarch, soy sauce, recipe pastry for double-crust pie

butter, divided, onion, chopped, celery, chopped, frozen mixed vegetables, potatoes, cooked and cut up, chicken broth, cooked turkey, chopped, fresh ground pepper, flour, milk, pie crusts

rutabaga (1-inch cubes ), turnips (1-inch cubes ), parsnips (1-inch cubes ), carrot (chopped ), celery (chopped ), garlic cloves (minced ), onion (chopped ), fresh rosemary (roughly chopped ), vegetable broth, flour, vegan pie crusts, olive oil, salt

flour, salt, vegetable shortening (i like to use crisco ), cold water, sugar, white, flour , all purpose, sour cherries, pitted, thawed and drained (fresh, frozen or canned ), almond extract , pure, pastry for double-crust pie, butter, cut into small pieces, sugar, white (optional)

chunky peanut butter, teriyaki sauce, rice vinegar, chili paste, mixed vegetables, drained , reserving 1/2 cup of liquid, cooked chicken, cubed, fresh sugar snap peas, ready to bake pie crusts, chopped fresh cilantro, egg, beaten, salted peanuts, crushed (optional), dried red pepper flakes (optional)

salmon fillets, salt and freshly ground white pepper, court bouillon, olive oil, chopped onions, chopped garlic, chopped fresh parsley, mashed potatoes, egg, heavy cream, basic savory pie crust , recipe follows, flour , for dusting, flour, salt, cold lard or solid vegetable shortening, ice water

salmon fillets, salt and freshly ground white pepper, court bouillon, olive oil, chopped onions, chopped garlic, chopped fresh dill, mashed potatoes, egg, heavy cream, basic savory pie crust , recipe follows, flour , for dusting, all-purpose flour, salt, cold lard or solid vegetable shortening, ice water

butter, green onions, chopped (both green and white parts), onion, diced, wild mushrooms, sliced, chopped fresh parsley, chopped chives, fresh basil, cooked rice, hard boiled eggs, chopped, recipe homemade pie crust, all purpose flour, salt, vegetable shortening, ice-cold water

chicken broth or 900 ml beef broth or 900 ml vegetable broth, lamb bone (from leftover leg of lamb), lamb (cut into bite size pieces), carrots (cut into bite size pieces), turnips (cut into bite size pieces), onions, diced, garlic cloves, minced, potatoes, diced, red wine (optional) or 1/3 cup white wine (optional), dried thyme or 1 tsp fresh thyme, green peas (can, fresh or frozen ) (optional), celery (thinly sliced ) (optional), water, cornstarch, salt and pepper, liquid gravy browner (to liking), double crust pie crusts, with tops (i use frozen )

tablesppoons extra-virgin olive oil or vegetable oil, chopped fresh or frozen onions (2 medium yellow onions), garlic clove, minced, half of a 1-lb bag frozen bell pepper stir-fry mix (red, green , and yellow peppers; do not thaw), chili powder, dried oregano, crumbled, lean ground beef chuck, all-purpose flour, chunky salsa (as mild or hot as you like), tomato paste, frozen whole-kernel corn (do not thaw), salt and freshly ground black pepper, coarsely chopped fresh cilantro or parsley, all-purpose flour, yellow cornmeal, freshly grated parmesan cheese, baking powder, baking soda, salt, chili powder, dried oregano, crumbled, freshly ground black pepper, buttermilk, extra-virgin olive oil or vegetable oil, extra-large egg