51624 pie for breakfast squash pumpkin Recipes

all-purpose flour, brown sugar, baking powder, salt, pumpkin pie spice, milk, pumpkin puree, egg, vegetable oil

water, butter, sugar, salt, all-purpose flour, eggs, coarsely chopped pecans, toasted, whipping cream, sugar, pumpkin pie spice, canned pumpkin, brown sugar, cornstarch, stir in 1/3 cup half-and-half or light cream, water, pure maple syrup, butter, vanilla

eggs, brown sugar, half-and-half, butter, melted, flour, baking powder, salt, pumpkin pie spice, canned pumpkin, granny smith apple, peeled, cored, and diced, walnuts, chopped

rice , krispies, bread flour, whole wheat flour, sugar, dry yeast, salt, pumpkin pie spice, mashed pumpkin, vegetable oil, egg whites, very warm water (120-130 f)

sugar, cinnamon, salt, pumpkin pie spice, eggs (omega-3 are best), pumpkin puree, fat-free evaporated milk

chocolate cake mix, pumpkin pie spice blend, pumpkin, unsalted butter softened, whole large eggs, ground pecans, water, unflavored gelatin, dark honey, sugar, salt, ground cinnamon, butter at room temperature, vanilla extract

pumpkin charlotte recipe, source : taste of home magazine, recipe ingredients, ladyfingers, cream cheese, softened, sugar, whipping cream, divided, sugar, divided, cold milk, instant vanilla pudding mix, ground cinnamon, ground ginger, pumpkin pie spice, pack pumpkin, ground cinnamon

all-purpose flour, dark brown sugar, sugar, baking powder, salt, pumpkin pie spice, canned pumpkin, water, vegetable oil, vanilla extract, egg whites, lightly beaten, coarsely chopped cranberries, vegetable cooking spray, chopped pecans

ladyfingers, split, cream cheese, softened, sugar, heavy whipping cream, divided, sugar, divided, cold milk, instant vanilla pudding mix, ground cinnamon, ground ginger, pumpkin pie spice, pack pumpkin, ground cinnamon

yellow cake mix (regular size), quick-cooking oats, pumpkin pie spice, pack pumpkin, egg, canola oil, sugar, grated orange peel, orange juice

spice cake mix (without pudding in the mix), vanilla flavor instant pudding and pie filling mix, pumpkin puree, water, oil, eggs, cinnamon, ginger, chopped toasted walnuts (optional) or 1/2 cup pecans (optional), butter, at room temperature, sugar , sifted, fresh orange juice

refrigerated pie shell, pack pumpkin puree, light brown sugar, sugar , 1 tab flour, ground cinnamon, salt, ground ginger, ground nutmeg, ground allspice, heavy cream, milk, lg eggs, lightly beaten, vanilla extract

pumpkin puree or 1 (16 oz) can fresh or 1 (16 oz) can fresh pureed butternut squash or 1 (16 oz) can fresh pureed acorn squash or 1 (16 oz) can fresh pureed sweet potatoes, brown sugar, salt, ground cinnamon, ground ginger, allspice, soft tofu , do not use low fat, pie shells, unbaked

pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe), eggs (use 2 for a firm custard with pronounced pumpkin flavor, or 3 for a softer, more custardy), freshly cooked pumpkin or 2 cups canned pumpkin or 2 cups squash puree, light cream (or 3/4 cup milk and 3/4 heavy cream) or 1 1/2 cups evaporated milk (or 3/4 cup milk and 3/4 heavy cream), sugar, dark brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, ground cloves or 1/4 tsp allspice, salt

flour, sugar, baking soda, salt, pumpkin pie spice, eggs, pumpkin, vegetable oil, water, chopped nuts (optional)

evaporated milk, chopped walnuts, eggs, melted margarine, pumpkin pie spice, salt, pumpkin, sugar, yello cake mix

quick-cooking oats, light brown sugar, all-purpose flour, light stick butter, melted, self-rising flour, quick-cooking oats, light brown sugar, pumpkin-pie spice, salt, pumpkin, low-fat milk, canola oil, egg, lightly beaten

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, baking soda, salt, apple pie spice, pack pumpkin, rum extract, sugar