Pumpkin Pound Cake Recipe

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Ingredients:

Serving

1 cup butter, softened
3 cups sugar
5 eggs
3 cups king arthur unbleached all-purpose flour
2 tsp baking powder
2 tsp ground cinnamon
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp ground cloves
1/8 tsp apple pie spice
1 cup solid- pack pumpkin
2 tbsp rum extract
confectioners' sugar

Directions:

In a bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, cinnamon, soda, salt, cloves and pie spice.
In a small bowl, combine pumpkin and rum extract. Add dry ingredients to creamed mixture alternately with pumpkin mixture. Pour into a greased and floured 12-cup fluted tube pan.
Bake at 325° for 80-90 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	722.64 Kcal (3026 kJ)
Calories from fat	154.44 Kcal
		% Daily Value*
Total Fat	17.16g	26%
Cholesterol	108.87mg	36%
Sodium	178.94mg	7%
Potassium	149.36mg	3%
Total Carbs	127.53g	43%
Sugars	29.7g	119%
Dietary Fiber	0.34g	1%
Protein	10.68g	21%
Vitamin C	0.9mg	2%
Vitamin A	0.2mg	6%
Iron	0.6mg	3%
Calcium	57.6mg	6%

Amount Per 100 g
Calories	282.14 Kcal (1181 kJ)
Calories from fat	60.3 Kcal
		% Daily Value*
Total Fat	6.7g	26%
Cholesterol	42.51mg	36%
Sodium	69.86mg	7%
Potassium	58.31mg	3%
Total Carbs	49.79g	43%
Sugars	11.6g	119%
Dietary Fiber	0.13g	1%
Protein	4.17g	21%
Vitamin C	0.4mg	2%
Vitamin A	0.1mg	6%
Iron	0.2mg	3%
Calcium	22.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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