113 pie filling tarts Recipes

sugar, cornstarch, salt, butter, softened, pitted tart cherries, drops almond extract, vanilla, blueberry pie filling (comstock is what i find locally.), crust 9 inch pie shell, homemade...or not. i use not ., flour, light brown sugar, granulated sugar, cinnamon, salt, butter, soft, but not melted, vanilla

butter, graham cracker crumbs, sugar, fat-free sweetened condensed milk, eggs, grated lemon , rind of, lemon juice, cherry pie filling (i use reduced sugar.)

light cream cheese, softened, pumpkin pie filling, sugar, ground cinnamon, ground nutmeg, low-fat whipped cream, maple syrup, tart shells (3-inch), graham cracker crust (9-inch), maple bacon, crumbled

semisweet chocolate chips, butter, quick oats or 3/4 cup oats, flour, brown sugar, light cherry pie filling, pitted tart red cherries , water packed,drained, almond extract, flour, brown sugar, quick oats or 2 tbsp oats, butter, softened, semisweet chocolate chips

refrigerated pie crusts, cherry pie filling, halved strawberry, blueberries, cream , if desired

cherry pie filling, dried cranberries, raisins, chopped walnuts or 1/2-3/4 cup pecans, pastry for double-crust pie (homemade or ready-made refrigerated), sugar

rummed- raisins, dark rum, raisins, pie filling, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb) (**note: to achieve an ideal balance of tart and sweet , i used 2 golden delicious or gala, 2 granny smith, and 2 mcintosh - you ll need 6 total)., pastry for a double-crust pie, all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, special equipment : a pastry or bench scraper, unsalted butter, cut into small pieces, milk, sanding sugar

graham cracker crust (8 or 9 inch diameter), cream cheese, softened, sweetened condensed milk, lemon juice (i add aliitle more, but i like tart), vanilla extract, cherry pie filling, chilled

pastry for single-crust pie (9 inches), apple pie filling, dried cherries, chopped crystallized ginger, ground cinnamon, egg white, water, coarse sugar

sugar, cornstarch, salt, fresh tart cherries, pitted, water, lemon juice, pastry for double-crust pie (9 inches)

deep dish pie shells or 12 tart shells, milk, plain gelatin, plain pumpkin (not pie filling mix), dark brown sugar, salt, cinnamon, ginger, allspice, egg yolks, egg whites, white sugar

lemon curd, cheesecake flavor instant pudding and pie filling, pre-baked tart shells, cool whip non-dairy whipped topping, lemon zest (as a garnish)

cheesecake flavor instant pudding and pie filling mix, sour cream, crushed pineapple, frozen miniature phyllo tart shells

refrigerated pie crust (from a 15 oz package), water, sugar, divided, cornstarch, egg whites, at room temperature, cream of tartar, salt, apple pie filling

refrigerated pie crusts , softened as directed on box, custard style creme caramel yogurt, cream cheese, softened, apple pie filling, caramel topping (bought or homemade )

graham cracker tart crusts, apple pie filling, raisins, vanilla ice cream

prebaked frozen miniature phyllo tart shells (like athens mini fillo shells), pumpkin, pumpkin pie spice (plus extra for garnish ), cheesecake flavor instant pudding and pie filling mix

ready-made graham cracker pie crust (9- or 10-inch), caramel yogurt (12 oz. yoplait), cream cheese, softened, apple pie filling (or peach), caramel ice cream topping, peanuts, crushed (optional)