841 pie double Recipes

ground beef, onion, chopped, condensed beef with vegetables and barley soup, undiluted, condensed golden mushroom soup, undiluted, uncooked potatoes, cut into 1/2-inch cubes, carrots, sliced 1/8 inch thick, salt, pepper, pastry for double-crust pie (9 inches)

pastry for double-crust pie (9 inches), ripe pears, peeled and thinly sliced, tart apples, peeled and thinly sliced, sugar, divided, lemon juice, ground cinnamon, ground nutmeg, butter, whole milk

huckleberries or 3 cups frozen, sugar, almond extract, double crust pie crust, apple, grated, flour, salt

sugar, flour, cornstarch, salt, ground nutmeg, sliced peeled fresh peaches or 1 3/4 cups sliced peeled frozen peaches, thawed and drained, fresh blueberries or 3/4 cup frozen blueberries, fresh cranberries or 3/4 cup frozen cranberries, vanilla extract, pastry for double-crust pie (9inches), butter or 1 tbsp margarine

pastry for double-crust pie, sliced pared apples, honey, cinnamon, vanilla, butter

boneless skinless chicken breasts, seasoned to taste, heavy whipping cream, carrots, peeled and sliced very thin, red potatoes, peeled and cut into 1/2-inch cubes, stalks celery, diced, button mushrooms, sliced thin, butter, divided, yellow onion, diced, frozen green pea, flour, chicken broth, dry white wine, dried tarragon, dried thyme, salt, ground black pepper, white pepper, granulated garlic, ground cayenne pepper, egg, water, double crust pie crusts

berries , of your choice, brown sugar, flour, salt, unbaked pastry for double-crust pie

ground beef, ground pork, onion, finely chopped, water, potatoes, peeled, cut into quarters, salt, allspice, pepper, double crust pie crust

pastry for double-crust pie (9-inch), sugar, flour, cinnamon, nutmeg, salt, tart apples, peeled, cored, thinly sliced (about 6), english toffee bits or 1 cup almond brickle chips, butter or 2 tbsp margarine, whipping cream (optional)

light brown sugar, white sugar, all-purpose flour, lemon juice, ground cinnamon, peeled cored sliced apples, raisins, double-crust pie shells, egg

pastry for double-crust pie, blackberry, blueberries, raspberries, chopped rhubarb, sliced strawberry, sugar (or less depending on sweetness of your berries), flour, fresh lemon juice

onion, chopped, butter, flour, milk, chicken broth, sliced frozen carrots, frozen peas, sliced mushrooms, salt and pepper, dried sage, unbaked double pie crust

pastry for double crust 10 inch pie, cold water, granulated sugar, lemon juice, tapioca, cornstarch, green seedless grapes, sour cream, sugar, vanilla extract, egg white (optional)

flour, salt, vegetable shortening (i like to use crisco ), cold water, sugar, white, flour , all purpose, sour cherries, pitted, thawed and drained (fresh, frozen or canned ), almond extract , pure, pastry for double-crust pie, butter, cut into small pieces, sugar, white (optional)

flour , for dusting, double pie shell (2 disks pate brisee), sugar, cornstarch, salt, cinnamon, vanilla bean , halved lengthwise, seeds scraped and reserved, fresh sour cherries, pitted (about 6 cups), unsalted butter, cut into small pieces, egg, lightly beaten, apricot jam

ground turkey or beef, green pepper, chopped, kidney beans, rinsed and drained, stewed tomatoes, cut up, water, dried minced onion, chili powder, ground cinnamon, brown sugar , optional, mashed potato flakes, pastry for double-crust pie (9 inches), shredded lettuce, divided, shredded cheddar cheese, butter, melted, sesame seeds

butter or 3 tbsp margarine, all-purpose flour, salt, seasoning salt (like season all ), dried thyme, fresh cracked black pepper, chicken broth, half-and-half cream, frozen peas, frozen corn, cooked potato, shredded cooked chicken breasts, standard pastry for double-crust pie

pastry for double crust pie (i use refrigerated in the red box), peach slices, nectarine slices, apricot slices, lemon juice, brown sugar , packed, ground ginger, ground cinnamon, butter, cut in small pieces