39 double pumpkin pie Recipes

double crust pie crust, eggs, pumpkin, brown sugar, cinnamon, ginger, allspice, nutmeg, salt, light cream

peek freans ginger crisps (about 24 cookies), butter, melted, milk, canned pumpkin, vanilla pudding and pie filling, pumpkin pie spice, half of 250g package philadelphia brick cream cheese, softened, sugar, cool whip, thawed, divided

pastry for double-crust pie (your own or a mix), eggs, pumpkin, evaporated milk, white sugar, brown sugar, ground cinnamon, ground ginger

pastry dough , refrigerated rolled double crust, butterscotch chips, heavy cream, pack pumpkin, egg, egg yolk, granulated sugar, pumpkin pie spice, salt, ground ginger, ground nutmeg

double crust , for a 9 inch pie, comstock pumpkin puree, sweetened condensed milk (not evaporated milk ), eggs, ground cinnamon, ground ginger, ground nutmeg, salt

ready-to-roll pie crusts or 1 (15 oz) package homemade pie crusts, for double-crust pie, neufchatel cheese, at room temperature, granulated sugar, vanilla extract, egg, pumpkin puree, evaporated milk, light brown sugar, eggs, pumpkin pie spice, salt, egg, beaten with tsp water

canned pumpkin (not pumpkin pie filling), low-fat milk, splenda sugar substitute (can use granulated sugar) or 1 tbsp other sugar substitute (can use granulated sugar), vanilla (or syrup and skip the splenda), pumpkin pie spice (or 1/4 tsp ground cinnamon 1/8 tsp cloves 1/8 tsp nutmeg, tiny pinch of ginger), hot extra strong coffee (double strength)

hot whole milk, white sugar, vanilla extract, pumpkin pie spice, double-strength brewed coffee, sweetened whipped cream, pumpkin pie spice

cream cheese, softened, milk or 1 tbsp half-and-half or 1 tbsp skim, sugar, thawed whipped topping (such as cool whip ), graham cracker crust, cold milk or 1 cup half-and-half or 1 cup skim milk, pumpkin puree, vanilla flavor instant pudding and pie filling mix or 2 (3 1/2 oz) packages vegetarian instant vanilla pudding mix, ground cinnamon, ground ginger

philadelphia cream cheese spread softened (1/2 of 8-oz package.), ground ginger, tub cool whip whipped topping thawed, sugar, ground cinnamon, milk plus 1 tbsp, jell-o instant pudding & pie filling vanilla flavor (4 serving size), honey maid graham pie crust (6 oz), pumpkin (15 oz)

graham cracker pie crust, cream cheese, softened, milk, sugar, tub cool whip, thawed, cold milk, vanilla flavored instant pudding, pumpkin, cinnamon, ground ginger

chocolate cookie crumbs , purchased, unsalted butter, melted, neufchatel cheese, softened, granulated sugar, cornstarch, eggs, low-fat sour cream, vanilla extract, milk chocolate chips, melted, cooled, canned 100% pumpkin puree, pumpkin pie spice, semi-sweet chocolate chips, melted, cooled, bittersweet baking chocolate, unsalted butter, light corn syrup

toasted, chopped almonds, toasted, unshelled sunflower seeds, toasted, in-shell pumpkin seeds, granulated sugar, butter, melted, tapioca starch, cold water, lite silken tofu (mori-nu is gf), pureed pumpkin, apple butter, brown sugar, pumpkin pie spice, evaporated skim milk

pure pumpkin (not pie filling), non-fat evaporated milk ), egg beaters, maple syrup , sugar free, pumpkin pie spice, cinnamon, salt, pastry for double-crust pie

breyers double churn free creamy fat free vanilla ice cream, canned pumpkin puree, pumpkin pie spice, low-fat honey graham crackers, lightly crushed (half a sheet), fat free reddi-wip topping

pumpkin (16 oz), sugar, evaporated milk (5 &1/3 oz), eggs, margarine, melted, pumpkin pie spice, chopped pecans, spice cake mix (1 layer size), cream , optional

cream cheese, softened, milk, divided, sugar, tub cool whip (8 oz.), thawed, graham cracker pie crust, pumpkin, srvg size) vanilla instant pudding, cinnamon, ginger

pumpkin pie spice , i use baking spice mix, sugar, cornstarch, tart cherries , pitted packed in water, sweet cherries , i used frozen, salt, almond extract , or, vanilla extract, pie double crust pie crust, salt, sugar, for topping the crust