1512 pie crust egg milk Recipes

canned pink salmon, potatoes (small), olive oil, onion (chopped ), salt, pepper, pie crusts, egg, butter, flour, milk, eggs, salt & pepper, nutmeg

pie crusts, egg yolk (to brush on crust), milk, cream, vanilla bean, split, salt, eggs, sugar, freshly grated nutmeg

egg yolks, sweetened condensed milk, lime juice, graham cracker pie crust, egg whites, cream of tartar, sugar

egg, frozen corn, vegetable oil, onion, chopped, milk, cornstarch, butter, ground nutmeg, salt, ground black pepper, unbaked pie crust, egg, beaten

pie crust, eggs, well beaten, milk, salt, fresh ground white pepper, cooked noodles, drained, spinach, cooked drained, parmesan cheese, freshly grated

pie crusts, eggs, pumpkin puree, brown sugar, ground cinnamon, ground nutmeg, ground ginger, salt, evaporated milk

pie crusts, eggs , seperated, flour, melted butter, lemon , juice of, lemon zest, sugar, salt, milk, grated lemon rind

pie crust, baked, milk, butter, salt, egg yolks, unsweetened cocoa powder, white sugar, cornstarch, sugar, peanut butter

egg, separated, water, prepared 9-inch single pie crust, eggs, milk, canola oil, sliced fresh mushrooms, chopped onion, salt, freshly ground black pepper, fresh spinach, chopped, dried tarragon, paprika, cayenne pepper, shredded white cheddar cheese, zucchini, thinly sliced into rounds, shredded white cheddar cheese

pie crust, eggs, milk, all-purpose flour, chopped onion, sliced fresh mushrooms, chopped fresh spinach, broccoli florets, chopped, crumbled greek feta, salt, ground black pepper

potatoes, onion, chopped, eggs, carrots, grated, oregano, anise seed, mushroom stock cubes, pie crust (ready-made or pie crust pastry), milk, parmesan cheese, grated, salt

pet ritz deep dish pie crusts, baked (1 pie crust), eggs, beaten, evaporated milk, sugar, unflavored gelatin (1 envelope), pumpkin

pie crusts , 9-inch, eggs, brown sugar, granulated sugar, ground cinnamon, ground nutmeg, ginger, salt, pumpkin puree (not pie filling), milk, whipping cream, whipping cream, granulated sugar, vanilla, peanut brittle , pieces (optional) or crushed gingersnap cookie (optional)

pie crust (either storebought or your own recipe), eggs, maple sugar (or faux ), milk, nutmeg, salt, vanilla

granulated sugar, shortening, egg, milk, flour, salt, preserves

pie crust, eggs, milk, lunchmeat ham, cut into squares, shredded sharp cheddar cheese, shredded monterey jack cheese, sliced mushroom, drained, dried thyme, dried parsley, ground mustard, dried dill

sugar, plain gelatin, slightly beaten egg yolks, milk, salt, ground cinnamon, ground nutmeg, cooked mashed sweet potatoes, baked deep dish pie shells or 2 regular pie crusts, egg whites, sugar

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).