168 pie crust dough Recipes
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sliced apples, sugar, cinnamon, nutmeg, cornstarch and5 Moresliced apples, sugar, cinnamon, nutmeg, cornstarch, pastry for double-crust pie, enough pie dough,your favorite,for a top and bottom crust, shredded cheddar cheese (mild or sharp), butter, milk (for brushing on dough), sugar (for brushing on dough)1 hour 40 min, 10 ingredients
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apples, sugar, divided, nutmeg, cinnamon, flour and3 Moreapples, sugar, divided, nutmeg, cinnamon, flour, butter or 1/4 cup margarine, lemon juice, pastry for double-crust pie (or use pillsbury pie dough, in dairy section of grocery store(package has ready-made crust for pie)1 hour 20 min, 8 ingredients
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Sour Cream Pie Crust Doughsour cream, ice water, sugar, salt, all-purpose flour and3 Moresour cream, ice water, sugar, salt, all-purpose flour, cake flour, chilled butter, cut into bits5 min, 8 ingredients
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Peach-mascarpone Crostatasrefrigerated pie crusts , dough at room temperature and8 Morerefrigerated pie crusts , dough at room temperature, ripe peaches, lemon juice, sugar, divided, flour, ground cinnamon, mascarpone cheese, egg white, beaten, sugar1 hour , 9 ingredients
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Best Basic Pie Crust Doughflour, sugar, salt and2 Moreflour, sugar, salt, very cold butter, cut into small pieces, very cold shortening , cut into pieces5 ingredients
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Sunset's Best Basic Pie Crust Doughflour, sugar, salt and2 Moreflour, sugar, salt, butter, very cold, cut into small pieces, shortening, very cold, cut into small pieces15 min, 5 ingredients
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Apple Streusel Pizzapie dough (enough for 2 pie crusts) and7 Morepie dough (enough for 2 pie crusts), good-sized apples (peeled and sliced into 1 inch thick slices), sugar, cinnamon, nutmeg, sugar, flour, butter48 min, 8 ingredients
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Trackle Tartspie crust pastry dough (enough for two single standard pi... and3 Morepie crust pastry dough (enough for two single standard pie crusts), black treacle (can use golden syrup if desired), heaping tsp ground ginger (optional), unseasoned breadcrumbs40 min, 4 ingredients
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Date Nut Pumpkin Piecrust pastry dough (9-inch), pitted dates, chopped, water and14 Morecrust pastry dough (9-inch), pitted dates, chopped, water, brown sugar , firmly packed, butter or 1/3 cup margarine, walnuts, chopped, cinnamon, eggs, mashed cooked pumpkin (not pumpkin pie filling) or 1 1/2 cups canned solid pack pumpkin (not pumpkin pie filling), evaporated milk, sugar, brown sugar , firmly packed, ground cinnamon, ground ginger, nutmeg, salt1 hour , 17 ingredients
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Banana Cream Pieflaky pie dough for a 1-crust pie, below, milk, sugar and20 Moreflaky pie dough for a 1-crust pie, below, milk, sugar, salt, cornstarch, eggs, unsalted butter, softened, vanilla extract, bananas, sliced, heavy cream, sugar, vanilla extract, flaky pie dough, all-purpose bleached flour, salt, baking powder, cold unsalted butter, cold water, all-purpose bleached flour, salt, baking powder, cold unsalted butter, cold water23 ingredients
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Grandma Pruit's Vinegar Piedough for two-crust pie, unbaked, sugar and5 Moredough for two-crust pie, unbaked, sugar, king arthur unbleached all-purpose flour, ground nutmeg, butter, water, white vinegar40 min, 7 ingredients
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Our Favorite Strawberry Rhubarb Piepie dough (top and bottom crust), water and6 Morepie dough (top and bottom crust), water, rhubarb, cut stalks into 1/2-inch pieces (frozen works well ), sugar, almond liqueur, cornstarch, strawberries, quartered (frozen works well ), egg yolk (mixed with 2tsp of water)1 hour 2 min, 8 ingredients
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Barbara Frietchie Piecrust pastry dough (store bought or your own recipe ) and9 Morecrust pastry dough (store bought or your own recipe ), granulated sugar, heavy cream or 1/2 cup evaporated milk, brown sugar, egg yolks, beaten, butter, vanilla, salt, egg whites, beaten, grated nutmeg1 hour 15 min, 10 ingredients
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Triple Nut Thanksgiving Piedough for single 9 crust, dark brown sugar and9 Moredough for single 9 crust, dark brown sugar, dark corn syrup, unsalted butter,melted, molasses, lemon juice, vanilla extract, salt, halved pecans, broken or halved walnuts, macadamia nuts11 ingredients
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Mile High Lemon Meringuemile high lemon meringue secrets and17 Moremile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt30 min, 18 ingredients
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