Barbara Frietchie Pie Recipe

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Barbara Frietchie Pie
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Ingredients:

Directions:

  1. Preheat oven to 425°F.
  2. Line the pie pan with pastry.
  3. Cook sugars, cream, egg yolks and butter in a double boiler until thickened, stirring constantly to prevent scorching.
  4. Remove from heat, add vanilla, salt and beaten egg whites.
  5. Pour into unbaked pastry shell, sprinkle with nutmeg and bake at 425F for 10 minutes, reduce to 300F and bake about 45 minutes longer or until a knife comes out clean when inserted in center.
  6. Serve very cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.04 Kcal (934 kJ)
Calories from fat 60.75 Kcal
% Daily Value*
Total Fat 6.75g 10%
Cholesterol 58.83mg 20%
Sodium 76.33mg 3%
Potassium 63.31mg 1%
Total Carbs 39.41g 13%
Sugars 38.87g 155%
Protein 2.52g 5%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 318.47 Kcal (1333 kJ)
Calories from fat 86.75 Kcal
% Daily Value*
Total Fat 9.64g 10%
Cholesterol 84mg 20%
Sodium 108.99mg 3%
Potassium 90.39mg 1%
Total Carbs 56.28g 13%
Sugars 55.5g 155%
Protein 3.6g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.6mg 2%
Calcium 42.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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