54 pie crust cobbler crust Recipes

pie crust: (makes 2 crusts ), all-purpose flour, salt, cold unsalted butter , cut into 1/2-inch pieces, cold vegetable shortening, ice water, cobbler topping, all-purpose flour, baking powder, kosher salt, sugar plus 1 1/2 tsp., for sprinkling, freshly grate lemon zest, cold unsalted butter , cut into 1/4-inch pieces, heavy cream, chilled, whole milk or heavy cream, for glazing, rinsed, hulled, and sliced fresh strawberries, blueberries or a mix of , blackberries, raspberries - or whatever combination your heart desires, fresh lemon juice, sugar, cornstarch

pie crust, fresh blueberries, sugar, flour, lemon zest, lemon juice, melted butter, flour, egg, sugar, melted butter, lemon zest, cinnamon

sliced peaches (with heavy syrup), butter, sugar, real vanilla extract, cinnamon, brown sugar, pillsbury pie crust mix , follow the directions on box to make pie crust

sweet potatoes, sliced 1/2 inch thick (around 4 large ones ), lightly salt water, white sugar, flour, cinnamon, ground nutmeg, unsalted butter, double crust pie crust, milk, sugar, chopped pecans

sugar, all-purpose flour, melted butter, vanilla extract, refrigerated pie crust, frozen unthawed blackberries, sugar, egg white, water

golden raisins, water, brown sugar, salted butter, allspice, cinnamon, salt, vanilla, instant coffee granules (optional), milk, cornstarch, eggs, beaten, pam cooking spray, double crust pie crust (top crust, stripped ), aluminum foil, flour, sugar, baking powder, salt, milk

picante sauce, brown sugar, all-purpose flour, ground cinnamon, salt, canned peach halves, drained and chopped, refrigerated pie crusts (1 crust )

sugar, flour, baking powder, salt, margarine, egg, fruit pie filling

apple pie filling, raisins, nutmeg, ground, all-purpose flour, brown sugar , packed, butter or 3 tbsp margarine, melted, walnuts, chopped, shortbread pie crust

apple pie filling, raisins, ground nutmeg, all purpose flour, brown sugar, melted butter, chopped walnuts, shortbread pie crust

wicked peach cobbler (patti labelle), basic piecrust for double-crust pie (i use pillsbury doughboy pie crust in the red box in the refrigerated section of your super market., peaches, peeled, pitted and cut into 1/4 slices, cornstarch, sugar, fresh lemon juice, ground cinnamon, plus more for the top crust, butter, chilled, cut into small pieces

peach pie filling, frozen pie crust, thawed, butter , cut into pats, thin slices, cinnamon sugar (to taste)

pastry for double-crust pie, mincemeat, walnuts, chopped, peach pie filling

apple pie filling, raisins, ground nutmeg, all-purpose flour, brown sugar, butter, melted, chopped walnuts, prepared graham cracker crust

cherry pie filling, pitted dark sweet cherries in heavy syrup, drained, plain flour, almond extract, prepared pie crust, egg wash, sugar

refrigerated pie crusts, apple pie filling, peaches, drained, vanilla, cinnamon, nutmeg, brown sugar

peach pie filling , the large can, frozen pie crust, thawed, butter, cut into pats, cinnamon, sugar

sliced yellow cling peaches, lemon flavoring, butter, sugar, cinnamon, nutmeg, allspice, ready-made pie crusts