Crazy Crust Cobbler Recipe

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Crazy Crust Cobbler
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Ingredients:

  • 1 cup sugar
  • 1 cup flour
  • 1/2 tsp salt
  • 1/2 cup margarine
  • 1 egg
  • 1 (21 oz) can fruit pie filling

Directions:

  1. Sift sugar, flour, baking powder and salt together.
  2. Mix in melted margarine.
  3. Add egg and mix.
  4. Pour fruit into ungreased 8 inch square pan.
  5. Pour batter over fruit.
  6. Bake at 350 degrees for about 1 hour.
  7. Test topping with a toothpick after 50 minutes to test for doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.04 Kcal (1248 kJ)
Calories from fat 148.08 Kcal
% Daily Value*
Total Fat 16.45g 25%
Cholesterol 20.46mg 7%
Sodium 583.11mg 24%
Potassium 112.58mg 2%
Total Carbs 35.65g 12%
Sugars 15.44g 62%
Dietary Fiber 2.19g 9%
Protein 3.19g 6%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 86.9mg 9%
Amount Per 100 g
Calories 433.16 Kcal (1814 kJ)
Calories from fat 215.22 Kcal
% Daily Value*
Total Fat 23.91g 25%
Cholesterol 29.74mg 7%
Sodium 847.46mg 24%
Potassium 163.61mg 2%
Total Carbs 51.81g 12%
Sugars 22.45g 62%
Dietary Fiber 3.18g 9%
Protein 4.63g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 2mg 8%
Calcium 126.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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