3519 pie cracker Recipes

pumpkin pie filling, vanilla ice cream, brown sugar, butter, graham cracker pie crust (9-inch)

graham cracker crumbs, butter, melted and cooled, pumpkin pie spice or 1 tsp cinnamon, sugar, eggs, room temperature, pumpkin puree (about 1 1/2 cups), brown sugar, unsweetened cocoa powder, ground cinnamon (or pumpkin pie spice), ground allspice, freshly ground nutmeg, salt, vanilla extract, low-fat milk

hospitality ready to eat graham cracker pie crust, sugar-free lemon gelatin, boiling water, original cool whip topping, yoplait light thick & creamy lemon meringue pie yogurt

cream cheese, sugar, egg, vanilla, graham cracker pie crust, caramels, apple pie filling, pecans

cream cheese, softened, milk or 1 tbsp half-and-half or 1 tbsp skim, sugar, thawed whipped topping (such as cool whip ), graham cracker crust, cold milk or 1 cup half-and-half or 1 cup skim milk, pumpkin puree, vanilla flavor instant pudding and pie filling mix or 2 (3 1/2 oz) packages vegetarian instant vanilla pudding mix, ground cinnamon, ground ginger

graham cracker pie crust, cream cheese, softened, sugar, eggs, beaten, blueberry pie filling, frozen non-dairy whipped topping, thawed

water, sugar, cream of tartar, ritz crackers (whole ), prepared unbaked pie shell, nutmeg , to taste, cinnamon , to taste, butter, unbaked pie shell , strips

graham cracker pie crust, sour cream, flour, light brown sugar, egg, blueberry pie filling, divided

chocolate chiffon pie, sq unsweetened chocolate, chopped, eagle brand sweetened condensed milk (not evaporated milk), water, env unflavoured gelatin, vanilla extract, whipping cream , whipped, prepared chocolate or graham cracker pie crust, cream, in heavy saucepan, over low heat , melt chocolate with eagle brand., in small saucepan , sprinkle gelatin over water; let stand 1 minute. over low heat, stir until gelatin dissolves., combine gelatin & chocolate mixture. add vanilla. cool - room temperature. fold in whipped cream. spread into crust., chill 3 hours or until set. garnish with additional whipped cream.

graham cracker pie crusts, cream cheese, powdered sugar, cool whip, blueberry pie filling

frozen lemonade concentrate, thawed, sweetened condensed milk, cool whip lite, thawed, unbaked 9-inch pie crust , baked according to mfgr s instructions or 1 graham cracker crust

cherry pie filling, divided, graham cracker pie crusts, cream cheese, softened, cold milk, instant lemon pudding

cream cheese, softened, cream of coconut (not coconut milk), cheesecake flavor instant pudding and pie filling, frozen sweetened coconut, thawed, cool whip, thawed, prepared graham cracker pie crust

egg yolks, milk (i use skim ), lite soft cream cheese, butterscotch chips (or morsels), light brown sugar , firmly packed, light brown sugar (separate use ), all-purpose flour, cornstarch, salt, margarine, butter-nut flavoring (vanilla butter & nut, available at kroger), baked 9 inch pie shell (or graham-cracker pie shell), cashew halves (optional), cream

hot fudge sauce, vanilla ice cream, graham cracker pie crust, cherry pie filling

graham cracker pie crust (or your favorite crust ), cream cheese (at room temperature ), sweetened condensed milk, fresh lemon juice (the bottled stuff just doesn tsp taste the same), vanilla extract, cherry pie filling (chilled , or your favorite fruit or other topping)

cherry pie filling, graham cracker pie crust, semisweet chocolate, butter, cream cheese, powdered sugar

hot fudge topping, divided, honey maid graham cracker pie crust, cool whip topping, thawed,divided, cold milk, jell-o oreo instant pudding & pie filling mix