855 pie cracker crumbs Recipes

reduced-fat cinnamon graham crackers crumbs (about 7 whole crackers), butter, melted, sugar, divided, cornstarch, salt, water, buttermilk, egg substitute, lemon juice, grated lemon peel

graham cracker crumbs, melted butter, granulated sugar, granulated sugar, flour, cornstarch, salt, milk (whole or 2%), eggs (separated- yolks for filling and whites for meringue), vanilla extract, cornstarch , dissolved in 1/3 water, egg whites (that have been reserved), cream of tartar, granulated sugar, graham cracker crumbs , to top pie

graham cracker crumbs, white sugar, butter, melted, lemon pie filling, sweetened condensed milk, lemon juice, fruit cocktail, drained, graham cracker crumbs

graham cracker crumbs (20 graham crackers, crushed, should give you enough crumbs.), brown sugar , firmly packed, butter, melted, cream cheese, softened , plus, cream cheese, softened, sugar, vanilla, egg whites , stiffly beaten, cherries , in water, sugar, cornstarch

pecan halves or pieces (6 to 7 oz), toasted, divided, graham cracker crumbs (about 5 whole graham crackers, finely crushed in resealable plastic bag), sugar, unsalted butter, melted, sauce and filling, dark brown sugar, heavy whipping cream, dark corn syrup, unsalted butter, vanilla extract, salt, premium vanilla ice cream, divided, ganache topping, bittersweet chocolate, chopped, heavy whipping cream, dark corn syrup, vanilla extract, salt

granola cereal (without raisins or other dried fruit), graham cracker crumbs (from 6 whole graham crackers), unsalted butter, melted, sugar, sweetened condensed milk, fresh lime juice, egg yolks, cream cheese, softened to room temperature, sweetened condensed milk, fresh lime juice, sugar, vanilla extract, sweetened whipped cream or cool whip (to garnish)

graham cracker crumbs (made from about 7 1/2 oz graham crackers, finely ground in processor), sugar, unsalted butter, melted, red-skinned sweet potatoes (yams), sweetened condensed milk, sugar, eggs, fresh lemon juice, ground cinnamon, ground nutmeg, salt, kraft jet-puffed marshmallow creme, egg whites, salt, sugar

tb butter, chopped pecans, graham cracker crumbs, tablesppons lime zest, egg yolks, sweetened condensed milk, graham cracker crumbs, key lime juice, ts cinnamon 2 lime rind; grated, tb sugar whipped cream, bottled key lime juice can be purchased at some super markets .

graham cracker crumbs, sweetened flaked coconut, butter, melted, pasteurized eggs, separated, sweetened condensed milk, grated lime rind, fresh lime juice (about 4 limes), salt, coarsely crushed graham cracker crumbs, garnish: lime rind curls

graham cracker crumbs (about 12 crackers processed to crumbs), unsalted butter, melted and cooled, sugar, heavy cream, semisweet chocolate, chopped (i have used semisweet chocolate chips), eggs, vanilla, marshmallows

graham cracker crumbs, brown sugar, butter, melted, sugar, king arthur unbleached all-purpose flour, salt, milk, egg yolks, lightly beaten, vanilla extract, egg whites, vanilla extract, cream of tartar, sugar, graham cracker crumbs

pie shell, flaked coconut, graham cracker crumbs, pecans, chopped, sugar, egg whites

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

graham cracker crumbs (10-15 graham crackers), butter, melted, milk chocolate, broken into chunks, heavy cream, egg, salt, unflavored gelatin, cold water, divided, sugar, light corn syrup, vanilla extract

low-fat graham cracker crumbs (about 10 cracker sheets), reduced-calorie stick margarine, melted, sugar, sugar, cornstarch, reduced-fat milk, eggs, lightly beaten, egg yolk, lightly beaten, vanilla extract, sliced ripe banana, divided

pastry for double-crust pie, chilled (enough for a double crust), apples, sugar, lemon , zest of, quick-cooking tapioca, ground cinnamon, freshly grated nutmeg, salt, graham cracker crumbs (or dry bread crumbs), cold unsalted butter, cut into bits, milk or heavy cream, coarse sugar

blanched slivered almond, toasted, brown sugar, all-purpose flour, graham cracker crumbs, graham cracker crumbs (total 1 cup and 2 tablespoons), ground cinnamon, salt (big pinch), unsalted butter, melted, mixed berries (strawberries, blueberries, raspberries and blackberries or any combination you like), granulated sugar, cornstarch (heaping teaspoon), salt, zest of 1 lemon, lemon juice, ground nutmeg, cinnamon, water, cream cheese, room temperature, vanilla ice cream (good quality or home made), sour cream, heavy cream, sugar, dark cocoa , bar i us 60%, shaved into curls, divided (3/4 for filling and 1/4 for garnish), fresh berries (to garnish )

graham cracker crumbs, butter, melted, sugar, sliced strawberries, balsamic vinegar, sugar, water, cornstarch, fresh lemon juice, strawberries, graham cracker crumbs, hazelnuts or 1 tbsp almonds, chopped, sugar, butter, melted