1763 pie chicken Recipes

chicken, quartered , giblets reserved, canned low-salt chicken broth, bay leaf, butter, chopped red bell pepper, chopped onion, dried thyme, crumbled, button mushrooms, coarsely chopped, unbleached all purpose flour, frozen mixed vegetables (from 1 16-oz bag), thawed, whipping cream, dough for dilled buttermilk biscuits (unbaked)

pie shells, unbaked, eggs, beaten, milk, salt, pepper, ground nutmeg, chicken, chopped (previously cooked), swiss cheese, grated (or cheddar, monterey jack or havarti), flour

chicken breasts , cut into 1 inch pieces, butter, water, potatoes, peeled & cubed, carrots, peeled & cubed, onion, quartered, tarragon, worcestershire sauce, dried parsley, salt & pepper, pilsbury refrigerated pastry dough

chicken breasts, frozen peas and carrots, potatoes, diced and parboiled, good seasons italian salad dressing mix, half-and-half or 16 oz light cream or 16 oz milk, butter, ready made refridgerated pie crusts, cornstarch , to thicken

chicken thighs (you can use about 4 cups of cooked chicken pieces instead, + 2 cups chicken broth), butter, melted, onion, chopped, olive oil, sweet red pepper, cored, seeded and cut in strips, ground almonds, divided, salt, divided, white pepper, egg, beaten + 2 eggs, beaten, for frying eggplant, eggplant, sliced, italian-style breadcrumbs, vegetable oil for frying eggplant, curry powder, ground turmeric, couscous, fresh parsely, chopped, divided, phyllo sheets (1/2 of 1 lb. box), thawed according to package directions, your favourite chutney + 1/2 cup plain yogurt for the sauce

chicken tenders, garlic oil (i used olive oil and minced garlic), prebaked pie crusts (i use boboli), ricotta cheese, shredded mozzarella cheese, frozen spinach, thawed and squeezed dry, chopped sun-dried tomatoes packed in oil, drained, grated parmesan cheese

pie crust, eggs, spinach (cooked ), onions, diced chicken, cottage cheese, provolone cheese, basil (fresh ), garlic

pie crusts, butter, olive oil, garlic, minced, onion, chopped, asparagus, trimmed and cut into 1-inch pieces, boneless, skinless chicken breasts, diced, eggs, beaten, half-and-half, dry mustard, salt and pepper to taste, shredded monterey jack cheese, divided

pie crusts, eggs, beaten, onions, chopped, milk, flour, salt, pepper, cheddar cheese, divided, fresh broccoli, steamed and chopped, chopped cooked chicken

chicken tenderloins, sheets puff pastry, idaho potato, cubed, baby carrots, sliced, mozzarella cheese, cubed, garlic clove, chopped portabella mushrooms , pieces, butter, spicy mustard, salt, pepper, rosemary, egg wash

chicken , spread, roasted garlic cream cheese, chopped green onion (4 medium), coarsely chopped macadamia nuts or 1/3 cup almonds, refrigerated pie crusts , softened as directed on box, water, italian style breadcrumbs

chicken breasts (with skin & bones, or more ), carrots, celery ribs, yellow onions, bay leaves, whole black peppercorn, peas, butter, garlic, shiitake mushrooms (finely sliced ), flour, dry white wine, heavy whipping cream, fresh flat-leaf parsley, garlic granules, salt & pepper, flour, salt, cold unsalted butter, ice water, egg, beaten with, water

chicken breasts, olive oil, salt, onion soup mix, mixed vegetables, country gravy mix (mixed with water but not cooked), bisquick baking mix, water

pie crust (your own or boughten), cooked chicken (cut fine ), green onion (chopped fine ), celery (chopped fine ), curry (optional), mayonnaise (about), chopped pecans

pie crust, eggs, half-and-half cream, cooked chicken, broken tortilla chips, monterey jack cheese, sharp cheddar cheese, salsa, green chilies, sour cream

chicken fillets, broccoli, potatoes, peeled, butter, milk, flour, milk, salt and pepper, cheese, grated

chicken breasts skinned and boned, butter melted, lemon, marinated artichoke hearts drained, phyllo dough thawed, butter melted, milk, butter, all-purpose flour, black pepper freshly ground , to taste, salt to taste, garlic powder to taste

chicken, cooked and shredded, frozen broccoli, thawed and drained, mozzarella cheese, onion, diced, eggs, half-and-half, fresh lemon juice, salt, pepper, oil, for sauteeing, pie pastry shell, unbaked