205 pie bars milk Recipes

old fashioned oats (not instant or quick cooking ), pumpkin seeds, whole wheat flour, light brown sugar (firmly packed), salt, baking soda, butter, pumpkin puree (not pie mix), light brown sugar, honey, pumpkin pie spice, milk, cornstarch, old fashioned oats (not instant or quick cooking ), whole wheat flour, raw sugar, cinnamon, milk

yellow cake mix, real butter, melted, eggs, pumpkin pie filling, canned evaporated milk, sugar, cinnamon, real butter

yellow cake mix, butter, melted and cooled, eggs, canned pumpkin puree, evaporated milk, brown sugar, pumpkin pie spice, sugar, butter, softened, ground cinnamon, cream

all-purpose flour, salt, butter, chilled, egg yolk, milk, crushed cornflakes cereal, sliced apples, white sugar, ground cinnamon, ground nutmeg, egg white, white sugar, ground cinnamon, sugar, milk, vanilla extract

all-purpose flour, salt, butter, softened, egg , separated reserve white (yolk beaten with enough milk to equal 2/3 cup), corn flakes cereal, crushed, cooking apples, cored, peeled and sliced (8 to 10 medium apples), sugar, cinnamon, nutmeg, egg white (reserved ), sugar, cinnamon, powdered sugar, milk, vanilla

all-purpose flour, salt, butter, softened but not melted, egg yolks, milk , or as needed, rolled oats, cornstarch, lemon juice, apples - peeled, cored, and sliced, white sugar, brown sugar, ground cinnamon, ground nutmeg, egg white , beaten until foamy, sugar, milk, almond extract , or to taste, white sugar, ground cinnamon

granola cereal (no dried fruit in it), sliced almonds, graham cracker crumbs (about 10 crackers), butter, melted, splenda sugar substitute, reduced calorie cream cheese, fat-free sweetened condensed milk, lime juice, egg yolks, fat-free sweetened condensed milk, lime juice, vanilla extract

all-purpose flour, salt, baking powder, shortening, egg yolks, lemon juice, cold water, chopped peeled apples, sugar, all-purpose flour, ground cinnamon, ground nutmeg, sugar, milk, lemon juice

all-purpose flour, sugar, butter, sweetened condensed milk, egg, vanilla extract, salt, toffee pieces, chopped pecans

flour, sugar, ground cinnamon, ground nutmeg, cold butter or 1 cup margarine, condensed milk (fat free works great), egg, vanilla extract, chopped pecans, almond brickle chips (preferably heath brand)

flour, brown sugar, butter, chopped pecans, sweetened condensed milk, eggs, beaten, lemon juice

flour, sugar, salt, shortening, egg, separated, milk , to equal 2/3 cup, apples, peeled and sliced, sugar, salt, cinnamon, powdered sugar, butter, vanilla

all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs, milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, powdered sugar, lemon juice

all-purpose flour, brown sugar (packed), ground cinnamon, salt, unsalted butter, cold, milk, unsalted butter, melted, granny smith apples, peeled, cored, diced, sugar, heavy cream, all-purpose flour, vanilla extract, ground cinnamon, salt

peanut brittle, coarsely chopped, vanilla ice cream, slightly softened, but not melted, ready-crust butter crust pie crusts, milk chocolate chips or 13 oz milk chocolate candy bars, chopped, heavy whipping cream (unwhipped), sugar (icing), creamy peanut butter, at room temperature

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

softened butter, powdered sugar, flour, egg, sweetened condensed milk, vanilla extract, salt, english toffee bits, chopped pecans

all-purpose flour, salt, shortening, egg, separated, yolk beaten with enough milk to equal 2/3cup. (reserve the egg white.), crushed corn flake cereal, peeled, cored, sliced tart cooking apples - granny smith, sugar, cinnamon, nutmeg, reserved egg white, sugar, cinnamon, glaze, powdered sugar, milk, vanilla