167110 pie actually pastry sauce Recipes

pastry dough, light brown sugar, eggs at room temperature, heavy cream, pure maple syrup (preferably dark amber), unsalted butter, melted, accompaniment:creme fraiche or unsweetened whipped cream

pastry dough, blackberries (1 3/4 lb), granulated sugar, cornstarch, unsalted butter, melted, fresh lemon juice, water, quick-cooking tapioca, egg white, lightly beaten, sanding (coarse ) or granulated sugar

pastry for a double-crust 9-inch pie, butter, flour, salt, pepper, ground thyme, chicken broth, light cream or 3/4 cup heavy cream, cubed cooked chicken, frozen peas and carrots, cooked and drained (i have started using about 1/2 a package)

pie crusts or 1 pastry crust, parbaked, eggs, egg yolks, whole milk, heavy cream, salt, pepper, cheese

pastry for a double-crust 9-inch pie, fresh sliced peaches (about 9), lemon juice, sugar, flour, cinnamon, butter or 2 tbsp margarine

pie filling (i use blueberry), pillsbury refrigerated crescent dinner rolls, cream cheese (softened ), sugar, vanilla, butter

pastry shells (8 or 9 inch), frozen pink lemonade concentrate, thawed, cream cheese, softened, eagle brand condensed milk (not evaporated), cool whip, thawed, pink tinted coconut

pastry for a double-crust 9-inch pie, fresh blackberries, sugar, cornstarch, egg white, granulated sugar or 2 tbsp turbinado sugar

pastry for a double-crust 9-inch pie, unsalted butter, cornstarch, apple cider (apple juice or water), white sugar, brown sugar , packed, vanilla, allspice or 1 tsp nutmeg, peeled cored sliced tart apples (cortland or granny smith)

field mushrooms, onion, diced, garlic clove, plain flour, vegetable stock, thyme leaves, sherry wine, fat-free evaporated milk, sheet puff pastry, eggs, beaten or 1 tbsp nonfat milk

pastry for a double-crust 9-inch pie, sugar, flour, grated lemon , rind of, ground allspice, salt, peeled and sliced green tomatoes, lemon juice, butter

pastry shells, baked, sugar, cornstarch, salt, water, blueberries, fresh only, butter, lemon juice, heavy cream, powdered sugar, vanilla

pastry crust, cornstarch, divided, sugar, unsweetened cocoa, salt, low-fat milk, divided, semisweet chocolate, chopped, sugar, salt, eggs, margarine or 1 tbsp butter, vanilla extract, style fat free cream cheese, softened, sliced ripe bananas (about 2 large bananas), frozen fat-free whipped topping, thawed, chocolate curls (optional)

pastry for a double-crust 9-inch pie, cornstarch, sugar, eggs, butter, melted, fresh lemon juice, water, freshly grated lemon zest, sugar

pastry dough, lemons, unsalted butter, eggs, sugar, unsulfured molasses, heavy cream, yellow cornmeal, salt, lightly sweetened whipped cream

pastry dough, granulated maple sugar, all-purpose flour, heavy cream, cream

pastry for a double-crust 9-inch pie, cream cheese (i use with chives), butter, cabbage, chopped, onion, chopped, sliced mushrooms (drained ), lean ground beef, salt and pepper

pastry for a double-crust 9-inch pie, butter, chopped onion, flour, dry mustard, pepper, milk, cubed cooked chicken , 1/2-inch pieces, cooked ham , 1/2-inch pieces, sliced mushrooms, drained, frozen chopped spinach, thawed and squeezed dry, shredded swiss cheese